Description
Garlic Herb Butter Grilled Oysters are a smoky, savory delight featuring fresh oysters grilled to perfection with a rich garlic and parsley butter. This grilled oyster recipe is a crowd-pleasing seafood appetizer ideal for summer cookouts and gourmet gatherings.
Ingredients
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12 fresh oysters, shucked
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4 tbsp unsalted butter, softened
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2 cloves garlic, minced
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1 tbsp fresh parsley, chopped
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1 tsp lemon juice
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Salt and pepper to taste
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Lemon wedges (for serving)
Instructions
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Prepare Garlic Herb Butter:
In a small bowl, combine softened butter with minced garlic, chopped parsley, lemon juice, salt, and pepper. Mix well until fully blended. -
Grill Oysters:
Preheat your grill to medium-high heat.
Arrange the shucked oysters on the grill, keeping them level in their shells.
Place a dollop of the garlic herb butter onto each oyster.
Grill for 5–7 minutes, or until the butter is bubbling and the oysters are just cooked through. -
Serve:
Transfer the grilled oysters to a serving platter.
Serve hot with lemon wedges on the side for squeezing.
Notes
Use a grill-safe oyster tray or rock salt base if needed to stabilize oysters. Experiment with additional herbs like thyme or tarragon for variation.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Grilled
- Cuisine: American
