Garlic Butter Steak Bites with Crispy Potatoes is a savory, satisfying one-pan meal made with tender sirloin steak, golden Yukon potatoes, and a fragrant garlic herb butter. Ready in under 30 minutes, this dish is perfect for busy weeknights or as a cozy, comforting weekend dinner.
Why You’ll Love This Recipe
This recipe combines two comfort food favorites—juicy steak and crispy potatoes—into a single skillet meal that is both hearty and flavorful. The steak is seared to perfection for a rich, caramelized crust, while the potatoes are pan-fried until golden and tender. Infused with garlic, herbs, and butter, every bite is loaded with rustic, savory depth. Minimal prep, easy cleanup, and a short cooking time make this dish a practical and delicious choice for any occasion.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- ghee or butter
- olive oil
- Yukon gold potatoes
- garlic cloves
- dried thyme
- dried oregano
- sea salt
- ground black pepper
- sirloin steak
- fresh parsley
Directions
- Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee or butter.
- Once the ghee is melted, add the diced Yukon gold potatoes. Sprinkle with minced garlic, thyme, oregano, salt, and pepper.
- Cook potatoes undisturbed for 2–3 minutes to allow browning, then stir. Continue cooking for 8–10 minutes, stirring every 1–2 minutes, until potatoes are golden and fork-tender. Remove from the skillet and set aside.
- Increase the heat to medium-high. Add the remaining ghee to the pan. Once melted, add the cubed sirloin steak in a single layer. Season with additional salt and pepper.
- Sear the steak without moving it for at least 2 minutes to develop a good crust. Stir and continue cooking for another 1–2 minutes until browned and cooked to desired doneness.
- Return the cooked potatoes to the skillet. Stir everything together and cook for 1 more minute to combine the flavors.
- Garnish with freshly chopped parsley and serve hot.
Servings and timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 19 minutes
Total Time: 29 minutes
Calories: Approximately 475 kcal per serving
Variations
- Different Cuts of Steak: Ribeye or New York strip can be used for a richer flavor.
- Add Vegetables: Toss in bell peppers, mushrooms, or green beans for a more complete one-pan meal.
- Spicy Version: Add a pinch of red pepper flakes or a splash of hot sauce during cooking.
- Herb Blend: Try rosemary or Italian seasoning in place of thyme and oregano for a different flavor profile.
- Dairy-Free Option: Use a dairy-free butter substitute or olive oil for the garlic butter.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat until warmed through. For best results, avoid the microwave to maintain the texture of the steak and potatoes.
FAQs
Can I use another type of potato?
Yes, red potatoes or russet potatoes work well. Be sure to dice them into uniform pieces for even cooking.
What’s the best cut of steak for this recipe?
Sirloin is a great balance of tenderness and affordability, but ribeye, strip steak, or filet mignon also work well.
How do I keep the steak bites tender?
Avoid overcooking. Sear quickly over high heat and remove once cooked to your preferred doneness.
Can I make this in advance?
You can prepare and cook both the potatoes and steak in advance, then reheat together in the skillet before serving.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free.
Can I use butter instead of ghee?
Yes, unsalted butter works perfectly in place of ghee.
What herbs can I use instead of thyme and oregano?
Fresh or dried rosemary, parsley, or Italian seasoning blends are excellent alternatives.
Can I double the recipe?
Yes, but cook the steak in batches to avoid overcrowding, which prevents proper searing.
What can I serve with this dish?
A side salad or roasted vegetables pair well, but it’s also satisfying on its own.
Can I freeze the leftovers?
It is best enjoyed fresh, but leftovers can be frozen for up to 1 month. Reheat in a skillet for best texture.
Conclusion
Garlic Butter Steak Bites with Crispy Potatoes is a quick, delicious meal that brings rich flavors and satisfying textures to your table with minimal effort. Perfect for busy nights or when you crave something hearty and homemade, this one-pan recipe delivers comfort food at its finest—crisp on the outside, juicy on the inside, and bursting with flavor in every bite.
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Garlic Butter Steak Bites with Crispy Potatoes
- Total Time: 29 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
These Garlic Butter Steak Bites with Crispy Potatoes are a quick, one-pan dinner made for busy weeknights and cozy weekends. Juicy sirloin steak seared to perfection pairs beautifully with golden Yukon gold potatoes, all tossed in a rich garlic herb butter. Hearty, gluten-free, and ready in under 30 minutes, it’s a meat-and-potatoes meal the whole family will crave.
Ingredients
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1/4 cup ghee or butter, divided
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1 tablespoon olive oil
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1 lb Yukon gold potatoes, diced into 1/2-inch cubes
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3 garlic cloves, minced
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1 teaspoon dried thyme
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1/2 teaspoon dried oregano
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1/2 teaspoon sea salt, plus more to taste
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1/4 teaspoon ground black pepper, plus more to taste
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1 1/4 lb sirloin steak, cut into 1/2-inch cubes
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Fresh chopped parsley, for garnish
Instructions
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Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons ghee.
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Once hot, add diced potatoes and season with garlic, thyme, oregano, salt, and pepper.
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Cook undisturbed for 2–3 minutes, then stir. Continue cooking 8–10 minutes, stirring occasionally, until potatoes are crispy and fork-tender. Remove and set aside.
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Increase heat to medium-high. Add remaining ghee, then steak cubes in a single layer. Season with salt and pepper.
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Sear steak without stirring for 2 minutes, then stir and cook another 1–2 minutes until golden brown.
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Return potatoes to the skillet. Stir to combine and cook for another minute.
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Garnish with chopped parsley and serve hot.
Notes
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For best results, don’t overcrowd the skillet—cook steak in batches if needed.
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Swap ghee for butter or use a dairy-free alternative to suit your preference.
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Leftovers reheat well in a skillet or air fryer.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Category: Dinner
- Method: Skillet / Pan-Fried
- Cuisine: American
