Description
This Garlic Butter Steak Bites with Crispy Gnocchi is the ultimate one-pan meal, featuring tender, juicy steak bites paired with crispy golden gnocchi tossed in a rich garlic butter sauce. A perfect quick and satisfying dinner, ready in just 25 minutes!
Ingredients
Units
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 lb potato gnocchi (fresh or store-bought)
- 3 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Crisp the Gnocchi: Heat 1 tablespoon butter and olive oil in a large skillet over medium-high heat. Add gnocchi and cook until golden and crispy (about 5 minutes). Remove and set aside.
- Sear the Steak: In the same skillet, add steak bites, salt, pepper, and paprika. Sear for 2-3 minutes per side until browned.
- Make the Garlic Butter Sauce: Reduce heat, add garlic, remaining butter, and red pepper flakes. Stir until fragrant.
- Combine & Finish: Return crispy gnocchi to the pan, toss everything together, and cook for another 2 minutes.
- Serve: Sprinkle with Parmesan and parsley, then serve hot.
Notes
- Swap sirloin for ribeye or filet mignon for an extra tender texture.
- Use cauliflower gnocchi for a lower-carb option.
- Add a splash of cream or white wine for extra depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Italian-Inspired / American
