This garlic butter roasted diced beef is a savory and satisfying dish, with tender beef cubes seared to perfection and finished in a rich garlic butter sauce. Roasted garlic, onions, and cherry tomatoes infuse the dish with a depth of flavor, making it the perfect comfort food for any occasion. Easy to make and packed with bold flavors, this dish is sure to please beef lovers.
Why You’ll Love This Recipe
- Tender and juicy beef – The sirloin or ribeye cubes are perfectly seared, creating a tender bite.
- Rich garlic butter sauce – Infused with the warmth of roasted garlic and butter, it creates a deliciously savory coating.
- One-pan meal – Quick, easy, and minimal cleanup, making it perfect for busy weeknights.
- Flavorful vegetables – Sweet pearl onions and juicy cherry tomatoes complement the beef, enhancing the overall taste.
- Customizable heat – Add red pepper flakes for a bit of spice or skip them for a milder dish.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Beef sirloin or ribeye, cut into 1-inch cubes
- Olive oil
- Unsalted butter
- Garlic, minced
- Salt
- Black pepper
- Smoked paprika
- Dried thyme
- Red pepper flakes (optional)
- Pearl onions, peeled
- Cherry tomatoes
- Fresh parsley or microgreens (for garnish)
Directions
Prepare the Beef:
- Pat the beef cubes dry with a paper towel to remove excess moisture. Season with salt, black pepper, smoked paprika, and dried thyme.
Sear the Beef:
- Heat the olive oil in a cast-iron skillet over medium-high heat. Once the oil is hot, add the beef cubes and sear for 2-3 minutes per side until browned. Remove the beef from the skillet and set aside.
Roast the Vegetables:
- In the same skillet, melt the butter over medium heat. Add the minced garlic, pearl onions, and cherry tomatoes. Sauté for 3-4 minutes until fragrant and the vegetables begin to soften.
Combine & Finish:
- Return the seared beef to the skillet and toss in the garlic butter sauce. Cook for 1-2 minutes, ensuring the beef is evenly coated with the sauce.
Serve:
- Garnish with fresh parsley or microgreens. Serve hot with roasted potatoes, rice, or crusty bread for a complete meal.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2 servings
- Calories: 480 kcal per serving
Variations
- Spicy version: Add more red pepper flakes or a splash of hot sauce for extra heat.
- Vegetable options: Replace pearl onions and cherry tomatoes with mushrooms, bell peppers, or asparagus for a different twist.
- Herb variety: Swap dried thyme for fresh rosemary or oregano for a slightly different flavor profile.
- Low-carb version: Serve with cauliflower rice or a side salad for a low-carb alternative to potatoes or bread.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat in a skillet over low heat until warmed through, or in the microwave for 1-2 minutes.
FAQs
What cut of beef is best for this recipe?
Sirloin or ribeye are great choices, as they’re tender and flavorful. You can also use other cuts like flank steak, though they may require more time to tenderize.
Can I use frozen beef?
Yes, you can use frozen beef, but make sure it’s thawed completely before searing to ensure an even cook.
Can I add more vegetables?
Yes, you can add any vegetables you like. Mushrooms, zucchini, or spinach would also be great additions.
Can I use garlic powder instead of fresh garlic?
Fresh garlic provides the best flavor, but you can substitute 1 teaspoon of garlic powder if necessary.
How do I know when the beef is cooked to my liking?
For medium-rare beef, cook until the internal temperature reaches 130-135°F (54-57°C). Adjust the cooking time depending on your preferred doneness.
Can I make this recipe ahead of time?
This dish is best enjoyed immediately after cooking, but you can prepare the beef cubes and vegetables in advance, then finish the recipe when ready to serve.
What should I serve with this dish?
Garlic butter roasted diced beef pairs well with roasted potatoes, mashed potatoes, rice, or a fresh green salad.
How do I keep the beef juicy?
Be sure not to overcook the beef; sear it quickly on high heat to lock in juices and maintain tenderness.
Can I make this dish without the butter?
Yes, you can use olive oil as a substitute for butter if preferred.
Can I cook this recipe in a regular skillet instead of a cast-iron one?
Yes, any heavy-bottomed skillet will work. A cast-iron skillet retains heat well, making it ideal for searing, but other skillets will work just fine.
Conclusion
Garlic butter roasted diced beef is a simple yet flavorful dish that’s perfect for a weeknight meal or a special dinner. The tender beef, roasted garlic, and savory butter sauce combine to create a mouthwatering experience. Whether served with potatoes, rice, or bread, this dish is sure to become a family favorite. Try it out today for a quick and satisfying meal!
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Garlic Butter Roasted Diced Beef
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Tender, juicy beef cubes seared to perfection with roasted garlic, onions, and cherry tomatoes in a rich garlic butter sauce. A quick and flavorful meal for any meat lover!
Ingredients
- 1 lb beef sirloin or ribeye, cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp dried thyme
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup pearl onions, peeled
- 1/2 cup cherry tomatoes
- 1 tbsp fresh parsley or microgreens (for garnish)
Instructions
- Prepare the Beef: Pat beef cubes dry with a paper towel and season with salt, black pepper, smoked paprika, and dried thyme.
- Sear the Beef: Heat olive oil in a cast-iron skillet over medium-high heat. Sear beef cubes for 2-3 minutes per side until browned. Remove from skillet and set aside.
- Roast the Vegetables: In the same skillet, melt butter and add minced garlic, pearl onions, and cherry tomatoes. Sauté for 3-4 minutes until fragrant.
- Combine & Finish: Return beef to the skillet and toss in the garlic butter sauce. Cook for 1-2 minutes, coating evenly.
- Serve: Garnish with fresh parsley or microgreens and serve hot with roasted potatoes or crusty bread.
Notes
- If you prefer a bit more heat, add extra red pepper flakes or a dash of hot sauce.
- You can substitute pearl onions with regular onions, but pearl onions offer a sweeter flavor.
- This dish pairs wonderfully with mashed potatoes, rice, or a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Comfort Food, Quick Meals
- Method: Pan-searing, Sautéing
- Cuisine: American, Comfort
