Garlic and Rosemary Beef Tips

Garlic and Rosemary Beef Tips is a savory and flavorful dish that’s perfect for weeknight dinners or special occasions. Tender beef tips are seared and simmered in a rich, aromatic sauce infused with garlic, rosemary, and thyme. With minimal ingredients and a straightforward process, this dish delivers restaurant-quality flavor with ease.

Why You’ll Love This Recipe

• Rich and Savory: The combination of garlic, herbs, and red wine creates an irresistible depth of flavor.
• Tender and Juicy: Slow simmering ensures the beef tips are melt-in-your-mouth tender.
• Versatile: Serve with rice, mashed potatoes, or pasta for a complete meal.
• Simple Ingredients: Made with pantry staples and fresh herbs.
• Easy to Prepare: Straightforward steps for a stress-free cooking experience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 1/2 lbs beef tips
• 2 tbsp garlic, minced
• 1 tbsp garlic powder
• 1 onion, chopped
• 1 tbsp onion powder
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 2 cups beef broth
• 1/4 cup Worcestershire sauce
• 1/2 cup dry red wine
• 1/3 cup flour
• 3 tbsp olive oil
• Salt and pepper, to taste

Directions

Step 1: Prepare the Beef Tips

1. Pat the beef tips dry with paper towels. Season with garlic powder, onion powder, salt, and pepper.
2. Toss the beef tips in flour, ensuring an even coating.

Step 2: Sear the Beef

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the beef tips and sear on all sides until browned. Remove from the skillet and set aside.

Step 3: Sauté the Aromatics

1. In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant and translucent.

Step 4: Deglaze the Pan

1. Pour in the red wine, scraping up any browned bits from the bottom of the skillet.
2. Simmer for 2-3 minutes to reduce the wine slightly.

Step 5: Simmer the Sauce

1. Add the beef broth, Worcestershire sauce, rosemary, and thyme to the skillet. Stir to combine.
2. Return the beef tips to the skillet, ensuring they are submerged in the liquid.

Step 6: Cook Until Tender

1. Cover and simmer over low heat for 25-30 minutes, or until the beef tips are tender. Stir occasionally.
2. Adjust seasoning with salt and pepper as needed.

Step 7: Serve

Remove the rosemary and thyme sprigs before serving. Serve the beef tips hot with your choice of side dishes.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Variations

• Herb Substitutes: Use dried rosemary and thyme if fresh isn’t available (reduce the amount to avoid overpowering the dish).
• Vegetable Addition: Add mushrooms, carrots, or celery for extra texture and flavor.
• Gluten-Free Option: Use gluten-free flour for coating the beef.
• Wine Alternative: Substitute red wine with additional beef broth if you prefer a non-alcoholic option.
• Spicy Twist: Add a pinch of red pepper flakes for a hint of heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over low heat or in the microwave in short intervals, adding a splash of beef broth if the sauce thickens too much.

FAQs

1. Can I make this dish in advance?

Yes, the flavors deepen over time, making it a great make-ahead dish.

2. What cut of beef is best for beef tips?

Tender cuts like sirloin or tenderloin work best, but chuck or stew meat is great for a more budget-friendly option.

3. Can I use a slow cooker?

Yes, sear the beef and sauté the aromatics first, then transfer everything to a slow cooker. Cook on low for 6-8 hours.

4. What side dishes go well with beef tips?

Mashed potatoes, egg noodles, rice, or crusty bread pair wonderfully with this dish.

5. Can I omit the wine?

Yes, replace the wine with more beef broth for a non-alcoholic version.

6. How can I thicken the sauce?

If the sauce is too thin, simmer uncovered for a few minutes to reduce, or stir in a cornstarch slurry.

7. Can I freeze leftovers?

Yes, freeze the cooked beef tips and sauce in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

8. Can I use chicken broth instead of beef broth?

Beef broth provides a deeper flavor, but chicken broth can work in a pinch.

9. What’s the best way to chop fresh rosemary and thyme?

Strip the leaves from the stems and finely chop with a sharp knife.

10. How do I prevent the beef tips from overcooking?

Simmer on low heat and check for doneness around the 25-minute mark to keep the beef tender.

Conclusion

Garlic and Rosemary Beef Tips is a flavorful and comforting dish that’s perfect for any occasion. With its tender beef, aromatic herbs, and rich sauce, it’s a recipe you’ll want to make again and again. Pair it with your favorite sides and enjoy a hearty, satisfying meal that’s sure to impress!

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