Description
A warm, gooey wheel of baked Brie infused with roasted garlic, fresh herbs, and a drizzle of olive oil. This elegant and easy appetizer is perfect for entertaining, served with crusty bread or crackers.
Ingredients
Scale
- 1 whole wheel of Brie cheese (8 oz)
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 baguette (sliced and toasted) or crackers
Instructions
-
Preheat oven to 375°F (190°C).
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Score the Brie:
- Using a sharp knife, score the top of the Brie in a crisscross pattern, making shallow cuts.
-
Prepare the Herb Mixture:
- In a small bowl, mix minced garlic, parsley, thyme, black pepper, and olive oil.
- Spread the herb mixture evenly over the top of the Brie.
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Bake:
- Place the Brie in a small baking dish or on a parchment-lined baking sheet.
- Bake for 15 minutes, until the cheese is soft and gooey.
-
Serve:
- Serve immediately with toasted baguette slices or crackers.
Notes
- For extra flavor, drizzle with honey or balsamic glaze after baking.
- Add chopped nuts (like walnuts or pecans) for a crunchy topping.
- Brie can be baked in its wooden box (if oven-safe) for an easy serving dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: French
