Description
Bring the carnival experience home with these crispy, golden Funnel Cake Fries! Made from a light and airy batter, deep-fried to perfection, and dusted with powdered sugar, these sweet, irresistible fries are perfect for snacking, parties, or a fun dessert. Enjoy them with your favorite dipping sauces like chocolate, caramel, or fruit preserves!
Ingredients
Scale
For the Batter
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
For Frying & Topping
- 3 cups vegetable or canola oil (for frying)
- Powdered sugar, for dusting
- Optional dipping sauces (chocolate, caramel, strawberry, etc.)
Instructions
Step 1: Make the Batter
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, beat the eggs, milk, and vanilla extract until combined.
- Gradually mix the wet ingredients into the dry ingredients, stirring until smooth.
Step 2: Prepare for Frying
- Heat vegetable oil to 350°F (175°C) in a deep pan or fryer.
- Transfer the batter into a piping bag or zip-top bag with the corner snipped off.
Step 3: Fry the Funnel Cake Fries
- Pipe the batter into hot oil in 4-inch strips, frying in small batches.
- Fry for 1-2 minutes per side, until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
Step 4: Dust & Serve
- Dust generously with powdered sugar while warm.
- Serve with your favorite dipping sauces and enjoy!
Notes
- Make it extra crispy by frying in small batches to avoid overcrowding.
- For added flavor, mix cinnamon into the powdered sugar.
- Use a squeeze bottle for easier piping and uniform fries.
- Storage: Best eaten fresh, but can be stored in an airtight container for 1 day and reheated in an oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American, Fair Food
