Funnel Cake Fries

These Funnel Cake Fries bring all the fun of the fair right to your kitchen! Crispy, golden, and dusted with powdered sugar, these fries are the perfect sweet treat for any occasion. Serve them warm with your favorite dipping sauces for a delicious dessert that’s easy to make and impossible to resist.

Why You’ll Love This Recipe

• Crispy & Sweet – Golden-fried perfection, just like at the fair.
• Easy to Make – Simple ingredients and quick cooking time.
• Fun for Parties – A great shareable dessert for gatherings.
• Perfectly Dippable – Pairs well with chocolate, caramel, or fruit sauces.
• Homemade Comfort – No need to wait for the carnival to enjoy them!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ cup sugar
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups vegetable or canola oil (for frying)
• Powdered sugar (for dusting)
• Optional dipping sauces (chocolate, caramel, strawberry, etc.)

Directions

1. Prepare the Batter

1. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
2. In a separate bowl, beat eggs, milk, and vanilla extract until combined.
3. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.

2. Heat the Oil

4. In a deep pot or frying pan, heat vegetable oil to 350°F (175°C).

3. Pipe & Fry the Funnel Cake Fries

5. Transfer the batter to a piping bag (or a squeeze bottle) fitted with a round tip.
6. Pipe long, thin lines of batter directly into the hot oil. Fry in batches, cooking for 1-2 minutes per side until golden brown.
7. Use a slotted spoon to remove and drain on paper towels.

4. Serve & Enjoy

8. Dust generously with powdered sugar while warm.
9. Serve with dipping sauces like chocolate, caramel, or fruit preserves.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Cinnamon Sugar Fries: Toss in a cinnamon-sugar mixture instead of powdered sugar.
• Chocolate Lover’s Fries: Drizzle with melted chocolate or Nutella.
• Strawberry Shortcake Style: Serve with fresh strawberries and whipped cream.
• Savory Funnel Cake Fries: Skip the sugar and add a pinch of parmesan and garlic powder for a unique twist.
• Gluten-Free Option: Use a 1:1 gluten-free flour substitute.

Storage/Reheating

• Storage: Best eaten fresh, but store in an airtight container at room temperature for 1 day.
• Reheating: Warm in an oven at 350°F (175°C) for 5 minutes to restore crispiness.
• Freezing: Not recommended, as they lose their crisp texture when thawed.

FAQs

Can I make these without a piping bag?

Yes! Use a ziplock bag with a small hole cut in the corner or a squeeze bottle.

What’s the best oil for frying?

Vegetable or canola oil works best for a neutral flavor and high smoke point.

How do I keep them crispy?

Serve immediately or reheat in the oven for a few minutes to crisp up.

Can I bake these instead of frying?

Frying gives the best texture, but you can try baking at 400°F (200°C) for 10-12 minutes, flipping halfway through.

What are the best dipping sauces?

Chocolate sauce, caramel, marshmallow fluff, Nutella, or strawberry sauce are all delicious options.

Can I make the batter ahead of time?

Yes! Refrigerate the batter for up to 24 hours, but stir well before using.

Do I need a deep fryer?

No, a heavy-bottomed pot or skillet with about 2 inches of oil works just fine.

Can I add flavors to the batter?

Absolutely! Try adding a dash of cinnamon, nutmeg, or citrus zest for extra flavor.

How do I prevent my fries from absorbing too much oil?

Make sure the oil is hot enough (350°F/175°C) and avoid overcrowding the pan.

Can I make these in an air fryer?

Yes! Pipe the batter onto parchment paper, freeze for 10 minutes, then air fry at 375°F (190°C) for 5-7 minutes.

Conclusion

These Funnel Cake Fries are an easy, fun, and delicious way to enjoy the flavors of a carnival at home. Crispy, golden, and dusted with powdered sugar, they’re perfect for dipping and sharing. Whether you’re making them for a party, movie night, or just because, they’re sure to be a hit!

Funnel Cake Fries

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• Author: asma
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Bring the carnival experience home with these crispy, golden Funnel Cake Fries! Made from a light and airy batter, deep-fried to perfection, and dusted with powdered sugar, these sweet, irresistible fries are perfect for snacking, parties, or a fun dessert. Enjoy them with your favorite dipping sauces like chocolate, caramel, or fruit preserves!

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Ingredients

Scale 1x2x3x

For the Batter

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup sugar
• 2 large eggs
• 1 cup milk
• 1 tsp vanilla extract

For Frying & Topping

• 3 cups vegetable or canola oil (for frying)
• Powdered sugar, for dusting
• Optional dipping sauces (chocolate, caramel, strawberry, etc.)

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Instructions

Step 1: Make the Batter

1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the eggs, milk, and vanilla extract until combined.
3. Gradually mix the wet ingredients into the dry ingredients, stirring until smooth.

Step 2: Prepare for Frying

4. Heat vegetable oil to 350°F (175°C) in a deep pan or fryer.
5. Transfer the batter into a piping bag or zip-top bag with the corner snipped off.

Step 3: Fry the Funnel Cake Fries

6. Pipe the batter into hot oil in 4-inch strips, frying in small batches.
7. Fry for 1-2 minutes per side, until golden brown and crispy.
8. Remove with a slotted spoon and drain on paper towels.

Step 4: Dust & Serve

9. Dust generously with powdered sugar while warm.
10. Serve with your favorite dipping sauces and enjoy!

Notes

• Make it extra crispy by frying in small batches to avoid overcrowding.
• For added flavor, mix cinnamon into the powdered sugar.
• Use a squeeze bottle for easier piping and uniform fries.
• Storage: Best eaten fresh, but can be stored in an airtight container for 1 day and reheated in an oven.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert, Snack
• Method: Frying
• Cuisine: American, Fair Food