Description
These Mexican Fruit Cups (Vasos de Fruta) are a refreshing and vibrant snack loaded with sweet tropical fruits, a splash of lime juice, and a spicy kick of chili powder. This quick, no-cook treat is perfect for hot days, parties, or anytime you crave a bold and zesty fruit fix.
Ingredients
Units
Scale
- 1 cup watermelon, diced
- 1 cup cantaloupe, diced
- 1 cup pineapple, diced
- 1 cup kiwi, diced
- 1 tablespoon lime juice
- 1 teaspoon chili powder (or to taste)
- 1 teaspoon salt
- 1 teaspoon black pepper (optional)
Instructions
- Wash and dice all fruits into bite-sized pieces.
- In a large bowl, mix watermelon, cantaloupe, pineapple, and kiwi.
- Drizzle with lime juice and toss gently to coat.
- Sprinkle with chili powder, salt, and optional black pepper; toss again.
- Serve in individual cups or bowls, garnished with lime wedges if desired.
Notes
- Adjust chili powder to your spice preference.
- Add jicama or mango for more variety.
- Serve immediately for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert, Appetizer
- Method: No-cook, Mixing
- Cuisine: Mexican
