Frozen yogurt bark is a light, refreshing dessert that combines the creaminess of Greek yogurt with the natural sweetness of fresh fruit and the crunch of pistachios. This simple no-bake treat is perfect for warm days, healthy snacking, or as a wholesome dessert option. It’s customizable, easy to prepare, and loved by both kids and adults.
Why You’ll Love This Recipe
This frozen yogurt bark is not only delicious but also incredibly easy to make. With just a few ingredients and minimal effort, you’ll have a nutritious, colorful treat that’s perfect for summer or anytime you need a healthy indulgence. It’s naturally sweetened, full of protein from Greek yogurt, and packed with fresh berries and nuts. The visual appeal of vibrant fruits and textured toppings makes it ideal for entertaining or meal prepping snacks for the week.
Ingredients
- 2 cups plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup strawberries, sliced
- 1/2 cup blueberries
- 1/4 cup pistachios, chopped
- 1/4 cup shredded coconut (optional)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth and well combined.
- Pour the yogurt mixture onto the prepared baking sheet and spread it evenly into a thin, uniform layer.
- Scatter the sliced strawberries, blueberries, chopped pistachios, and shredded coconut over the yogurt base.
- Transfer the baking sheet to the freezer and freeze for at least 2 hours, or until fully firm.
- Once frozen, remove from the freezer and break the bark into pieces.
- Serve immediately and return any leftovers to the freezer.
Servings and Timing
- Servings: 6 servings
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 2 hours 10 minutes
Variations
- Chocolate Drizzle: Drizzle melted dark chocolate over the top before freezing for an extra treat.
- Nut-Free Version: Omit pistachios and use seeds like pumpkin or sunflower seeds for crunch without nuts.
- Tropical Flavor: Add mango chunks, pineapple, and coconut flakes for a tropical-inspired variation.
- Citrus Zest: Sprinkle lemon or orange zest into the yogurt mixture for a citrusy twist.
- Flavored Yogurt Base: Use vanilla or fruit-flavored Greek yogurt instead of plain for added sweetness and taste.
Storage/Reheating
Store frozen yogurt bark in an airtight container in the freezer for up to 2 weeks. To prevent sticking, separate the layers with parchment paper. There is no need to reheat — serve directly from the freezer for the best texture and taste.
FAQs
How long does frozen yogurt bark last in the freezer?
Frozen yogurt bark can be stored in the freezer for up to 2 weeks in an airtight container.
Can I use flavored yogurt instead of plain Greek yogurt?
Yes, flavored Greek yogurt can be used to enhance sweetness and add variety.
What other fruits can I use?
You can use raspberries, blackberries, kiwi, mango, banana slices, or any other fruit you enjoy.
Can I make this recipe dairy-free?
Yes, substitute the Greek yogurt with a dairy-free alternative such as almond, coconut, or soy yogurt.
Does it have to be Greek yogurt?
Greek yogurt is preferred for its thick texture, but regular yogurt can also be used, though the bark may freeze softer.
Can I sweeten it without honey or maple syrup?
Yes, use agave syrup, date syrup, or a sugar-free sweetener if desired.
How do I prevent the bark from sticking together?
Layer parchment paper between the pieces when storing in the freezer to avoid sticking.
Can I make this recipe ahead of time?
Yes, it can be made a day or two in advance and kept frozen until ready to serve.
What if I don’t have parchment paper?
Use wax paper or a silicone baking mat as an alternative to parchment paper.
Is frozen yogurt bark healthy?
Yes, it is a nutritious snack option, rich in protein, vitamins, and natural sugars from fruit and yogurt.
Conclusion
Frozen yogurt bark is a fun, nutritious, and customizable treat that’s perfect for hot days or healthy snacking year-round. With creamy yogurt, sweet fruit, and crunchy toppings, it’s an easy-to-make dessert that everyone will enjoy. Prepare it in minutes, freeze, and enjoy a refreshing bite whenever the craving hits.
Print
Frozen Yogurt Bark
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Frozen Yogurt Bark is a refreshing and creamy snack made with Greek yogurt, fresh fruit, and crunchy pistachios. Naturally sweetened and customizable, it’s the perfect light treat for hot days or a healthy indulgence anytime. Quick to prep and fun to eat!
Ingredients
- 2 cups plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup strawberries, sliced
- 1/2 cup blueberries
- 1/4 cup pistachios, chopped
- 1/4 cup shredded coconut (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt, honey, and vanilla until smooth.
- Spread the yogurt evenly on the baking sheet in a thin layer.
- Top with strawberries, blueberries, pistachios, and coconut if using.
- Freeze for at least 2 hours or until solid.
- Break into pieces and serve immediately.
Notes
- Store leftovers in an airtight container in the freezer.
- Swap in other fruits or nuts for variety.
- Use parchment paper to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: Freezing, No-cook
- Cuisine: American
