Description
A bold and refreshing twist on the classic espresso martini, blending rich espresso, sweet cherries, and vodka into a smooth frozen cocktail with a luxurious texture. Perfect for an indulgent after-dinner drink or cocktail hour!
Ingredients
Units
Scale
- 1 cup frozen cherries
- 2 shots espresso, cooled
- 2 oz vodka
- 1 oz coffee liqueur (Kahlúa or similar)
- 1 oz simple syrup (adjust to taste)
- 1 cup ice
- Fresh cherries, for garnish
Instructions
-
Brew & Cool the Espresso:
- Prepare two shots of espresso and allow them to cool completely.
-
Blend the Cocktail:
- In a blender, combine frozen cherries, espresso, vodka, coffee liqueur, simple syrup, and ice.
- Blend until smooth and creamy.
-
Serve & Garnish:
- Pour into chilled coupe or martini glasses.
- Garnish with fresh cherries on the rim.
-
Enjoy Immediately!
Notes
- For a stronger coffee kick, use cold brew concentrate instead of espresso.
- Adjust simple syrup based on sweetness preference.
- Swap vodka for dark rum or bourbon for a unique twist.
- Prep Time: 5 minutes
- Category: Cocktail, Beverage
- Method: Blended
- Cuisine: Modern, Bar-Style
