Description
Golden and crispy on the outside, juicy and flavorful on the inside, these oven-fried garlic mushrooms make the perfect appetizer or side dish. A healthier alternative to deep-fried mushrooms with all the crunch and flavor!
Ingredients
Units
Scale
- 12 large button mushrooms (or baby portobello)
- 1/2 cup all-purpose flour
- 2 eggs (or flax eggs for vegan option)
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan (optional)
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (for drizzling)
Instructions
-
Preheat & Prepare the Baking Sheet:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
-
Prepare the Mushrooms:
- Clean mushrooms with a damp paper towel and trim the stems.
-
Set Up the Breading Station:
- Place flour in one bowl.
- Beat eggs in another bowl.
- In the third bowl, mix panko, Parmesan (if using), garlic powder, paprika, salt, and black pepper.
-
Coat the Mushrooms:
- Dredge each mushroom in flour, then dip in beaten egg, and finally coat in the breadcrumb mixture.
- Place the mushrooms on the prepared baking sheet.
-
Bake Until Crispy:
- Lightly drizzle olive oil over the mushrooms.
- Bake for 20-25 minutes, flipping halfway, until crispy and golden brown.
-
Serve & Enjoy:
- Serve warm with a dipping sauce of choice, like garlic aioli, ranch, or spicy sriracha mayo.
Notes
- For extra crispiness, spray mushrooms lightly with cooking spray before baking.
- Swap panko for gluten-free breadcrumbs for a gluten-free version.
- Best enjoyed immediately for ultimate crunch!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: Comfort Food
