Description
A creamy, velvety whipped feta dip infused with fresh mint, crunchy pistachios, and a drizzle of golden olive oil. The perfect balance of tangy, salty, and nutty flavors—ideal for spreading on warm pita or serving with fresh veggies.
Ingredients
Units
Scale
- 1 cup feta cheese, crumbled
- 1/2 cup Greek yogurt
- 1/4 cup shelled pistachios
- 2 tablespoons olive oil (plus more for garnish)
- 2 tablespoons fresh mint leaves
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 teaspoon black pepper
Instructions
- Blend until smooth: In a food processor, combine feta cheese, Greek yogurt, pistachios, olive oil, mint leaves, lemon zest, and lemon juice. Blend until smooth and creamy.
- Adjust seasoning: Taste and add black pepper or additional lemon juice if needed. Blend again for a few seconds.
- Serve: Transfer to a serving bowl, drizzle with extra olive oil, and garnish with crushed pistachios, red pepper flakes, and a few mint leaves.
- Enjoy: Serve with warm pita, crackers, or fresh vegetables.
Notes
- For a thicker dip, reduce Greek yogurt to ⅓ cup.
- Swap mint for basil or dill for a different flavor twist.
- Store in the fridge for up to 3 days and stir before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: Blending
- Cuisine: Mediterranean
