Cool off this summer with these Fresh Mango Strawberry Swirled Slushies! Made with juicy mangoes, ripe strawberries, and a touch of honey, this refreshing frozen drink is naturally sweet, vibrant, and perfect for hot days. Whether you’re lounging by the pool or need a fruity pick-me-up, these slushies are a delightful treat.

Why You’ll Love This Recipe

Naturally sweetened – Made with honey and fresh fruit.
Cool and refreshing – Perfect for summer days.
Easy to make – Just blend and serve!
Customizable – Add different fruits or flavors for variety.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Produce:

3 fresh mangoes (peeled and chopped)
2 cups fresh strawberries (hulled)

Condiments:

6 tbsp honey (or maple syrup for a vegan option)

Frozen:

3 cups ice

Liquids:

2 cups water

Directions

1. Make the Mango Slush

In a blender, combine mango chunks, 3 tbsp honey, 1 ½ cups ice, and 1 cup water.
Blend until smooth and slushy. Pour into a glass or container and set aside.

2. Make the Strawberry Slush

Rinse the blender and add strawberries, 3 tbsp honey, 1 ½ cups ice, and 1 cup water.
Blend until smooth and slushy.

3. Create the Swirl

Pour the mango and strawberry slushies into serving glasses, alternating layers.
Use a spoon or straw to gently swirl the layers for a marbled effect.

4. Serve and Enjoy

Garnish with fresh fruit slices or mint leaves if desired.
Serve immediately and enjoy your refreshing drink!

Servings and Timing

Servings: 2 large slushies
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Coconut Twist: Replace water with coconut water for a tropical touch.
Citrus Burst: Add fresh lime or orange juice for extra zing.
Creamy Version: Blend with Greek yogurt or coconut milk for a smoothie-like texture.
Adult Version: Add a splash of rum or tequila for a frozen cocktail.

Storage

Best served immediately for the perfect slushy texture.
If storing: Freeze leftovers in an airtight container and blend again before serving.

FAQs

Can I use frozen fruit instead of fresh?

Yes! Use frozen mango and strawberries for an even icier texture.

How do I make this slushie without honey?

Swap honey for maple syrup, agave, or a sugar-free sweetener.

Can I use a food processor instead of a blender?

Yes, but you may need to add extra liquid to help blend smoothly.

What’s the best way to swirl the layers?

Use a spoon or straw to gently stir the layers together for a beautiful marbled effect.

How can I make this slushie thicker?

Reduce the amount of water or add more ice when blending.

Can I make this recipe ahead of time?

Yes! Freeze the slushie mixture in ice cube trays and re-blend before serving.

What’s the best way to garnish this slushie?

Try fresh mint, lime slices, or extra fruit pieces for a beautiful finish.

Can I make a sugar-free version?

Yes! Simply omit the honey or use a sugar-free sweetener like stevia.

Can I use other fruits?

Absolutely! Pineapple, peaches, or raspberries would make delicious substitutes.

How do I make it fizzier?

Replace part of the water with sparkling water for a bubbly effect.

Conclusion

These Fresh Mango Strawberry Swirled Slushies are the ultimate refreshing summer drink. With vibrant fruit flavors and a fun swirled presentation, they’re perfect for cooling down and enjoying a naturally sweet treat. Try them today and enjoy a delicious, healthy, and icy drink!

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Author: asma
Total Time: 5 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Cool off with these Fresh Mango Strawberry Swirled Slushies, a refreshing, fruity, and naturally sweet drink made with real mangoes, strawberries, and honey! This gluten-free, paleo-friendly slushie is the perfect way to beat the heat while enjoying a delicious and healthy summer treat.

Ingredients

Scale

3 fresh mangoes, peeled and diced
2 cups fresh strawberries, hulled
6 tablespoons honey (or maple syrup for a vegan option)
3 cups ice
2 cups water

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Instructions

1. Prepare the Mango Layer:

In a blender, combine mango chunks, 3 tablespoons honey, 1 ½ cups ice, and 1 cup water.
Blend until smooth and slushy.
Pour the mango mixture into a glass or pitcher, then rinse the blender.

2. Prepare the Strawberry Layer:

Blend strawberries, 3 tablespoons honey, 1 ½ cups ice, and 1 cup water until smooth.

3. Assemble the Swirl:

Pour the strawberry slushie on top of the mango slushie in glasses.
Use a spoon or straw to lightly swirl the layers together for a marbled effect.