This Shrimp Cobb Salad is a refreshing twist on the classic Cobb, featuring juicy shrimp, crispy bacon, creamy avocado, and a zesty lemon-chive dressing. Packed with protein, healthy fats, and fresh greens, this salad is gluten-free, nutritious, and full of flavor. It’s perfect for a light yet satisfying meal that’s easy to prepare and bursting with texture and taste.
Why You’ll Love This Recipe
- Protein-packed & nutritious – Shrimp, eggs, and bacon make this a filling meal.
- Fresh and flavorful – Bright lemon-chive dressing enhances every bite.
- Gluten-free & healthy – A great low-carb option with wholesome ingredients.
- Easy to make – Simple steps and quick preparation.
- Customizable – Swap ingredients to suit your preferences.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Salad:
- 1½ lb large shrimp, peeled and deveined
- 1 tbsp avocado oil
- Sea salt and freshly ground black pepper, to taste
- 6 slices nitrate-free bacon, cooked and crumbled
- 6 packed cups romaine lettuce, chopped
- 1 cup organic corn kernels
- 4 hard-boiled eggs, peeled and sliced
- 1 large avocado, diced
- ½ cup crumbled cheese (blue cheese, feta, or goat cheese)
- 4 fresh chives, chopped
For the Dressing:
- ⅓ cup plain Greek yogurt
- ½ lemon, juiced
- 1 garlic clove, minced
Directions
1. Cook the Shrimp
- Heat avocado oil in a skillet over medium-high heat.
- Season the shrimp with sea salt and black pepper and cook for 2-3 minutes per side, until pink and opaque. Remove from heat and set aside.
2. Prepare the Dressing
- In a small bowl, whisk together Greek yogurt, lemon juice, minced garlic, salt, and pepper.
- Adjust seasoning to taste and refrigerate until ready to use.
3. Assemble the Salad
- In a large salad bowl, arrange the romaine lettuce as the base.
- Add cooked shrimp, bacon, corn, eggs, avocado, and crumbled cheese in sections for a visually appealing presentation.
- Sprinkle with fresh chives.
4. Serve & Enjoy
- Drizzle the lemon-chive dressing over the salad and toss gently.
- Serve immediately and enjoy this fresh and vibrant dish!
Servings and Timing
- Servings: 4-6
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Spicy version – Add red pepper flakes or cayenne to the shrimp seasoning.
- Extra crunch – Toss in toasted almonds, sunflower seeds, or croutons.
- Dairy-free option – Use a dairy-free cheese or omit the cheese.
- Low-carb swap – Skip the corn or replace it with diced cucumbers.
- Alternative proteins – Swap shrimp for grilled chicken or salmon.
Storage & Reheating
- Refrigerator – Store salad ingredients separately from the dressing for up to 2 days.
- Not freezer-friendly – Fresh ingredients like lettuce and avocado do not freeze well.
- Refreshing leftovers – Toss with extra dressing before serving.
FAQs
1. Can I use pre-cooked shrimp?
Yes! Just ensure it’s thawed and seasoned before adding to the salad.
2. What’s the best cheese for this salad?
Blue cheese, feta, or goat cheese work well, depending on your preference.
3. Can I make this salad ahead of time?
Yes! Prep all ingredients ahead, but assemble just before serving for freshness.
4. How do I prevent avocado from browning?
Toss it with a little lemon juice to slow oxidation.
5. Can I grill the shrimp instead?
Yes! Grilling adds a delicious smoky flavor to the shrimp.
6. Is this salad keto-friendly?
Yes, but omit the corn for a lower-carb version.
7. What can I use instead of Greek yogurt in the dressing?
Sour cream or a light vinaigrette are great alternatives.
8. Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking.
9. What other greens can I use instead of romaine?
Try mixed greens, spinach, or arugula for a different flavor.
10. How do I make this salad heartier?
Add quinoa, chickpeas, or an extra protein source like grilled chicken.
Conclusion
This Fresh & Flavorful Shrimp Cobb Salad is a light yet satisfying meal that’s easy to make and packed with bold, refreshing flavors. Whether for lunch, dinner, or meal prep, this gluten-free salad is a delicious and nutritious option. Try it today and enjoy every bite!
Print
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Fresh & Flavorful Shrimp Cobb Salad is a protein-packed, gluten-free dish bursting with vibrant flavors. Featuring juicy shrimp, crispy bacon, creamy avocado, hard-boiled eggs, and a zesty lemon-chive dressing, this hearty salad is perfect for lunch or dinner. Healthy, satisfying, and absolutely delicious!
Ingredients
For the Salad:
- 1 1/2 lbs large shrimp, peeled & deveined
- 6 slices nitrate-free bacon, cooked & crumbled
- 1 large avocado, diced
- 4 cups romaine lettuce, packed
- 1 cup organic corn kernels
- 4 hard-boiled eggs, peeled & quartered
- 1/2 cup crumbled cheese (such as feta or blue cheese)
- Sea salt & freshly ground black pepper, to taste
For the Dressing:
- 4 fresh chives, finely chopped
- 1 clove garlic, minced
- 1/2 lemon, juiced
- 1 tbsp avocado oil
- 1/3 cup plain Greek yogurt
Instructions
Cook the Shrimp:
- Heat avocado oil in a skillet over medium heat.
- Season shrimp with salt & pepper and cook for 2-3 minutes per side, until pink and opaque.
- Remove from heat and set aside.
2. Prepare the Dressing:
- In a small bowl, whisk together Greek yogurt, lemon juice, garlic, chives, and a pinch of salt & pepper.
- Adjust seasoning to taste.
3. Assemble the Salad:Cook the Shrimp:
- Heat avocado oil in a skillet over medium heat.
- Season shrimp with salt & pepper and cook for 2-3 minutes per side, until pink and opaque.
- Remove from heat and set aside.
2. Prepare the Dressing:
- In a small bowl, whisk together Greek yogurt, lemon juice, garlic, chives, and a pinch of salt & pepper.
- Adjust seasoning to taste.
3. Assemble the Salad:
- In a large bowl or platter, arrange romaine lettuce, bacon, avocado, corn, eggs, cheese, and cooked shrimp.
- Drizzle with the lemon-chive dressing and toss gently.
- bacon, avocado, corn, eggs, cheese, and cooked shrimp.
- Drizzle with the lemon-chive dressing and toss gently.
Notes
- Make it Low-Carb: Omit the corn and swap for extra greens or cucumbers.
- Dairy-Free Option: Skip the cheese and use dairy-free yogurt in the dressing.
- Add More Crunch: Toss in some toasted nuts or seeds for texture.
- Meal Prep Friendly: Store components separately and assemble fresh before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad, Main Course
- Method: Pan-Seared, Mixing
- Cuisine: American