French-Style Blackberry Galette

This French Blackberry Galette is a rustic, flaky tart filled with juicy blackberries, a hint of vanilla and citrus, and a crisp, buttery pastry. Unlike traditional cookies, this galette embraces a light, freeform crust that perfectly complements the sweet and tart blackberry filling. Simple yet elegant, this dessert is perfect for tea time, brunch, or a delightful after-dinner treat.

Why You’ll Love This Recipe

• Rustic & Elegant – A beautiful freeform tart with a golden crust.
• Juicy Blackberry Filling – Sweetened with a touch of honey and enhanced with vanilla.
• Flaky French Pastry – Buttery, crisp, and perfectly balanced.
• Simple Ingredients – No need for complicated techniques.
• Versatile – Serve warm with ice cream or chilled for a refreshing treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pastry Dough:

• 1 ½ cups all-purpose flour
• 2 tbsp cornstarch (for extra crispiness)
• 2 tbsp granulated sugar
• ½ tsp kosher salt
• ¾ cup unsalted butter, cold and cubed
• 3 tbsp ice water
• 1 egg yolk (for egg wash)

For the Blackberry Filling:

• 2 ½ cups fresh blackberries
• ¼ cup granulated sugar
• 1 tbsp cornstarch
• 1 tbsp blackberry syrup (optional for extra flavor)
• 1 tsp vanilla extract
• Zest of ½ a lemon
• 1 tbsp honey or maple syrup

For Garnish:

• 2 tbsp confectioners’ sugar (for dusting)
• 3 fresh blackberries per slice (optional)

Directions

Step 1: Make the Dough

1. In a large bowl, whisk together flour, cornstarch, sugar, and salt.
2. Add cold, cubed butter and use a pastry cutter or hands to mix until the dough forms pea-sized crumbs.
3. Slowly add ice water, one tablespoon at a time, until the dough holds together.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30-45 minutes.

Step 2: Prepare the Blackberry Filling

5. In a bowl, mix blackberries, sugar, cornstarch, blackberry syrup, vanilla, lemon zest, and honey. Stir gently to coat the berries evenly.

Step 3: Assemble the Galette

6. Preheat your oven to 375°F (190°C).
7. Roll out the chilled dough on a floured surface into a 12-inch circle.
8. Transfer the dough onto a parchment-lined baking sheet.
9. Spoon the blackberry filling into the center, leaving a 2-inch border around the edges.
10. Fold the dough edges over the fruit, overlapping slightly.

Step 4: Bake

11. Brush the crust with egg yolk for a golden finish.
12. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

Step 5: Cool & Serve

13. Let the galette cool for 10 minutes before dusting with confectioners’ sugar.
14. Garnish with fresh blackberries and serve warm or at room temperature.

Servings and Timing

• Servings: 6-8 slices
• Prep Time: 15 minutes
• Chill Time: 30-45 minutes
• Cook Time: 30-35 minutes
• Total Time: 1 hour 45 minutes

Variations

• Almond Crunch – Sprinkle sliced almonds on the crust before baking.
• Chocolate Drizzle – Add a dark chocolate drizzle for a richer flavor.
• Cheesecake Swirl – Spread a thin layer of sweetened mascarpone cheese on the base before adding blackberries.
• Gluten-Free Version – Use gluten-free flour blend instead of all-purpose flour.
• Extra Citrus – Add orange zest instead of lemon for a twist.

Storage/Reheating

• Room Temperature: Store covered for up to 1 day.
• Refrigerator: Keep in an airtight container for up to 3 days.
• Freezing: Wrap tightly and freeze for up to 2 months.
• Reheating: Warm in a 300°F oven for 5-7 minutes for best texture.

FAQs

1. Can I use frozen blackberries?

Yes! Thaw and drain them before mixing to prevent excess liquid.

2. What if I don’t have blackberry syrup?

You can skip it or substitute with a spoon of jam or extra honey.

3. How do I make the crust flakier?

Use very cold butter and avoid overmixing the dough.

4. Can I make this galette ahead of time?

Yes! Prepare the dough and filling separately, then assemble just before baking.

5. What’s the best way to serve this?

With whipped cream, vanilla ice cream, or a dollop of Greek yogurt.

6. Can I use store-bought pie crust?

Yes! Just roll it out and follow the same assembly steps.

7. How do I prevent a soggy bottom crust?

Dust the base with a bit of cornstarch or ground almonds before adding the filling.

8. Can I make mini galettes?

Yes! Divide the dough into smaller portions and bake for 20-25 minutes.

9. What other fruits can I use?

Try raspberries, blueberries, or mixed berries for a variation.

10. How do I get a shinier crust?

Brush with egg yolk + 1 tbsp milk before baking.

Conclusion

This French-Style Blackberry Galette is a beautifully rustic yet elegant dessert that’s simple to make and bursting with juicy, fresh blackberry flavor. With a buttery, flaky crust and just the right amount of sweetness, it’s the perfect treat for any occasion. Try this easy recipe and enjoy a taste of France at home!

French-Style Blackberry Galette

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• Author: asma
• Total Time: 1 hour 45 minutes
• Yield: 6–8 slices 1x
• Diet: Vegetarian

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Description

This Blackberry Galette is a rustic, flaky pastry filled with juicy blackberries and a hint of citrus. With a golden, buttery crust and a touch of sweetness, this easy-to-make dessert is perfect for any season. Serve it warm with whipped cream or vanilla ice cream for a simple yet elegant treat!

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Ingredients

Units USM Scale 1x2x3x

For the Crust:

• 1 1/2 cups all-purpose flour (or gluten-free flour blend)
• 1/2 cup unsalted butter, cold and cubed
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 4–5 tablespoons ice water

For the Filling:

• 2 cups fresh blackberries (or frozen, thawed and drained)
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon zest (or orange zest for variation)
• 1 teaspoon vanilla extract

For the Topping:

• 1 egg yolk, beaten (for crust)
• 1 tablespoon blackberry syrup (or honey/jam, optional)
• Confectioners’ sugar, for dusting
• Fresh blackberries, for garnish

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Instructions

Step 1: Make the Dough

1. In a bowl, mix flour, sugar, and salt.
2. Cut in the cold butter with a pastry cutter or hands until the mixture resembles coarse crumbs.
3. Add ice water, 1 tablespoon at a time, until dough holds together.
4. Shape into a disk, wrap in plastic, and chill for 30-45 minutes.

Step 2: Prepare the Filling

1. In a bowl, toss blackberries with sugar, cornstarch, lemon zest, and vanilla.
2. Let sit for 10 minutes to allow flavors to meld.

Step 3: Assemble the Galette

1. Preheat oven to 375°F (190°C).
2. Roll out the chilled dough into a 12-inch circle on a floured surface.
3. Transfer to a parchment-lined baking sheet.
4. Spoon the blackberry filling into the center, leaving a 2-inch border.
5. Fold the edges over the filling, pleating as needed.

Step 4: Bake the Galette

1. Brush crust with beaten egg yolk for a golden finish.
2. Bake for 30-35 minutes, until crust is golden brown and filling is bubbling.

Step 5: Cool & Serve

1. Let cool for 10 minutes, then dust with confectioners’ sugar.
2. Garnish with fresh blackberries and serve warm or at room temperature.

Notes

• Keep the Butter Cold – For a flaky crust, use chilled butter and avoid overmixing the dough.
• Prevent a Soggy Bottom – Sprinkle a little almond flour or breadcrumbs on the dough before adding the filling to absorb excess moisture.
• Sweetness Adjustment – If your blackberries are tart, add an extra tablespoon of sugar to balance the flavors.

• Prep Time: 15 minutes
• chill time: 30 minutes
• Cook Time: 30-35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French, Rustic