Description

French Onion Sausage Rolls are a flavorful twist on the classic sausage roll, featuring seasoned pork mince with a rich French onion soup mix, Dijon mustard, and Worcestershire sauce. Wrapped in golden puff pastry, these rolls are perfect for parties, snacks, or a quick, crowd-pleasing appetizer!

Ingredients

Units Scale

For the Filling:

1 kg pork mince
35 g salt-reduced French onion soup mix
2 tablespoons Dijon mustard
1 tablespoon tomato ketchup
2 tablespoons Worcestershire sauce

For the Pastry:

3 sheets puff pastry, thawed

For the Glaze:

1 egg, lightly beaten
1 tablespoon milk

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Instructions

Preheat Oven:
- Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper.
Prepare the Filling:
- In a large bowl, combine pork mince, French onion soup mix, Dijon mustard, tomato ketchup, and Worcestershire sauce. Mix until well combined.
Assemble the Sausage Rolls:
- Cut each puff pastry sheet in half to create 6 rectangles.
- Divide the pork mixture evenly, shaping it into long logs, and place one log along the edge of each pastry rectangle.
- Roll the pastry tightly around the filling, sealing the edges by pressing gently.
Glaze and Cut:
- Mix beaten egg and milk to make the glaze. Brush over the top of the rolls.
- Cut each roll into smaller pieces (3–4 pieces per log) for bite-sized portions.
Bake:
- Arrange the sausage rolls seam-side down on the prepared baking tray.
- Bake for 25–30 minutes, or until the pastry is golden brown and the filling is cooked through.
Serve:
- Allow to cool slightly before serving. Enjoy warm or at room temperature.

Notes

Substitute pork mince with beef, chicken, or turkey for variation.
Add grated cheese to the filling for extra richness.
These sausage rolls freeze well—simply bake from frozen, adding 5–10 minutes to the baking time.