Description
These French Onion Pork Sausage Rolls are the ultimate crowd-pleaser! Flavored with French onion soup mix, Worcestershire sauce, and Dijon mustard, these golden, flaky pastries are perfect for parties, snacks, or casual dinners. Ready in just 45 minutes!
Ingredients
Units
Scale
Meat:
- 1 kg pork mince
Refrigerated:
- 1 egg (beaten)
Condiments:
- 2 tbsp Dijon mustard
- 1 tbsp tomato ketchup
- 2 tbsp Worcestershire sauce
Baking & Spices:
- 35 g salt-reduced French onion soup mix
Bread & Baked Goods:
- 3 sheets puff pastry (thawed if frozen)
Dairy:
- 1 tbsp milk
Instructions
- Preheat the Oven:
- Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper.
- Prepare the Filling:
- In a large bowl, combine pork mince, French onion soup mix, Dijon mustard, tomato ketchup, Worcestershire sauce, and half of the beaten egg. Mix until well combined.
- Assemble the Rolls:
- Lay out the puff pastry sheets on a clean surface. Cut each sheet in half to create 6 rectangles in total.
- Divide the pork mixture evenly, shaping it into long logs and placing each log down the center of each pastry rectangle.
- Roll the pastry tightly around the filling, sealing the edges with a bit of the remaining beaten egg.
- Cut and Glaze:
- Cut each roll into smaller pieces (2–3 per roll, depending on your preferred size).
- Place the rolls seam-side down on the prepared baking tray. Brush the tops with the remaining egg mixed with a splash of milk.
- Bake:
- Bake for 25–30 minutes, or until the pastry is golden brown and cooked through.
- Serve:
- Allow to cool slightly before serving. Perfect on their own or with tomato chutney or dipping sauce!
Notes
- For a lighter filling, you can substitute half the pork mince with chicken or turkey mince.
- Add chopped fresh parsley or grated cheese to the filling for an extra flavor boost.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Australian-inspired
