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French Onion Funeral Potatoes

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  • Author: Asma
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

French Onion Funeral Potatoes are the ultimate comfort food, featuring diced hash browns baked in a rich, cheesy sauce and topped with crispy homemade fried onions. This delicious twist on the classic dish is perfect for potlucks, holidays, or family gatherings.

Ingredients

Units Scale

Produce:

  • 2 tsp garlic, minced
  • 1 small yellow onion, finely chopped
  • 2 large yellow onions, thinly sliced

Canned Goods:

  • 1/2 cup chicken broth
  • 32 oz frozen diced hash browns

Condiments:

  • 1/2 tsp dried mustard

Baking & Spices:

  • 1/4 cup all-purpose flour
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 1 1/2 tsp kosher salt

Oils & Vinegars:

  • 4 cups vegetable oil (for frying)

Dairy:

  • 1/2 cup unsalted butter
  • 2 cups sharp cheddar cheese, shredded
  • 1 1/2 cups sour cream
  • 1/2 cup whole milk

Instructions

Prepare the Fried Onions:

  1. Heat 4 cups of vegetable oil in a large skillet or deep pan to 350°F (175°C).
  2. Thinly slice the large onions into rings. Coat them lightly with flour, shaking off excess.
  3. Fry the onion rings in batches until golden and crispy, about 2-3 minutes per batch. Drain on paper towels and set aside.

Prepare the Cheesy Sauce:

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat. Add the finely chopped small onion and minced garlic, cooking until fragrant.
  3. Stir in the flour, cooking for 1-2 minutes. Gradually whisk in the chicken broth and milk, cooking until thickened.
  4. Add the cheddar cheese, stirring until melted. Mix in the sour cream, dried mustard, cayenne pepper, salt, and black pepper.

Assemble and Bake:

  1. In a large bowl, combine the frozen hash browns with the cheese sauce. Mix until evenly coated.
  2. Transfer the mixture to a greased 9×13-inch baking dish. Spread evenly.
  3. Bake uncovered for 45 minutes until bubbly and golden brown.

Top and Serve:

  1. Remove the dish from the oven and top with the crispy fried onions. Bake for an additional 5-10 minutes.
  2. Serve hot and enjoy the ultimate comfort food!

Notes

  • Save time by using store-bought fried onions if preferred.
  • Add a sprinkle of Parmesan cheese to the topping for extra flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://yumandjoy.com/french-onion-funeral-potatoes/