Description
Enjoy the delicate and buttery charm of French Madeleines, a classic tea-time treat with a hint of floral sweetness. These light, shell-shaped sponge cakes are perfectly golden and slightly crisp on the edges, making them an elegant addition to any dessert table. Whether enjoyed plain or with a dusting of powdered sugar, they pair beautifully with tea or coffee.
Ingredients
Units
Scale
- 1 cup (120g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange blossom water or lemon zest (optional)
- 1/2 cup (115g) unsalted butter, melted and slightly cooled
- Powdered sugar, for dusting
Instructions
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Prepare the Batter:
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the eggs and sugar until pale and fluffy (about 3-4 minutes).
- Add vanilla extract and orange blossom water (or lemon zest) for a floral note.
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Incorporate Ingredients:
- Gently fold in the dry ingredients until just combined.
- Slowly mix in the melted butter until smooth.
- Cover and refrigerate for at least 1 hour (or overnight) to enhance flavor and create the signature bump.
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Bake the Madeleines:
- Preheat oven to 375°F (190°C) and grease a madeleine pan.
- Fill each mold about ¾ full with batter.
- Bake for 10-12 minutes, or until the edges are golden and the centers spring back when touched.
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Cool and Serve:
- Let the madeleines cool slightly before transferring to a wire rack.
- Dust with powdered sugar before serving.
Notes
- Chilling the batter helps achieve the classic hump in madeleines.
- For extra flavor, try adding a touch of honey or almond extract.
- Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
