Description
A decadent French bistro classic featuring crispy buttered bread, layers of ham and melted Swiss cheese, topped with a perfectly fried egg and fresh chives. This rich, cheesy sandwich is perfect for an elegant brunch or a satisfying lunch.
Ingredients
Scale
- 2 slices thick-cut bread (brioche or sourdough)
- 2 tablespoons unsalted butter
- 2 teaspoons Dijon mustard
- 2 slices ham (preferably smoked or Black Forest)
- 2 slices Swiss or Gruyère cheese
- 1/2 cup béchamel sauce (optional, for extra creaminess)
- 1 egg
- 1 tablespoon chopped fresh chives
- Salt and black pepper, to taste
Instructions
-
Prepare the Bread:
- Heat 1 tablespoon of butter in a skillet over medium heat.
- Spread Dijon mustard on one side of each bread slice.
-
Assemble the Sandwich:
- Place one slice of bread, buttered side down, in the skillet.
- Layer with ham, Swiss cheese, and the second slice of bread.
- Toast for 2-3 minutes per side until golden brown and the cheese is melted.
-
Optional Béchamel:
- If using, spread warm béchamel sauce over the sandwich before topping with the egg.
-
Fry the Egg:
- In a separate pan, melt 1 tablespoon of butter and fry the egg sunny-side up until the whites are set but the yolk is still runny.
-
Assemble & Serve:
- Place the fried egg on top of the sandwich.
- Sprinkle with fresh chives and season with salt and black pepper.
- Serve hot and enjoy!
Notes
- For a Croque Monsieur, simply skip the fried egg.
- Swap Swiss cheese for Gruyère or Comté for a more traditional French touch.
- To make homemade béchamel, whisk 1 tablespoon butter, 1 tablespoon flour, and ½ cup warm milk over low heat until thickened.
- Serve with a side salad, crispy fries, or a light soup for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast Brunch Lunch
- Method: Stovetop
- Cuisine: French
