Description
A rich and indulgent French toast bake, soaked overnight in a creamy vanilla custard, caramelized to perfection, and drizzled with golden syrup for a truly decadent breakfast treat.
Ingredients
Scale
For the French Toast:
- 1 loaf brioche or challah bread, sliced thick
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 tbsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
For the Caramelized Topping:
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 2 tbsp maple syrup
Instructions
-
Prepare the Caramel Layer:
- In a saucepan, melt butter over medium heat.
- Stir in brown sugar and maple syrup until smooth.
- Pour into the bottom of a greased 9×13-inch baking dish.
-
Arrange the Bread & Custard:
- Arrange bread slices over the caramel layer.
- In a bowl, whisk together eggs, heavy cream, milk, sugar, vanilla, cinnamon, and salt.
- Pour over the bread, ensuring each slice is fully soaked.
-
Refrigerate Overnight:
- Cover and refrigerate overnight to allow the flavors to develop.
-
Bake to Perfection:
- The next morning, preheat oven to 375°F (190°C).
- Bake uncovered for 30-35 minutes, until golden brown and puffed.
-
Crème Brûlée Finish:
- For extra caramelization, sprinkle granulated sugar over the top and broil for 1-2 minutes until bubbly and crisp.
-
Serve & Enjoy:
- Serve warm with maple syrup, fresh fruit, or powdered sugar.
Notes
- Best with day-old brioche or challah to absorb the custard.
- Add a splash of orange zest or bourbon for a unique flavor twist.
- Leftovers can be reheated in the oven for a crisp texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: French-Inspired, American Brunch
