Description
These Cheesy Roasted Cauliflower Steaks are a delicious, low-carb, and flavorful alternative to traditional steaks. Perfectly seasoned and roasted to golden perfection, they’re topped with Parmesan and mozzarella cheese, creating a crispy, cheesy crust. A vegetarian-friendly dish that’s easy to make and packed with flavor!
Ingredients
Units
Scale
- 1 large head of cauliflower
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Cauliflower:
- Preheat oven to 180°C (356°F).
- Remove the leaves from the cauliflower and cut it into 1-inch thick slices to create “steaks.”
2. Season & Bake:
- Line a baking sheet with parchment paper and place the cauliflower steaks on it.
- Drizzle olive oil over the steaks and season with salt, black pepper, paprika, and garlic powder.
- Sprinkle grated Parmesan cheese evenly over each steak.
- Bake for 20 minutes until tender and slightly golden.
3. Add Mozzarella & Finish Baking:
- Remove from the oven and sprinkle with mozzarella cheese.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
4. Garnish & Serve:
- Sprinkle with fresh parsley and serve warm. Enjoy!
Notes
- Extra Crispiness? Broil for 2-3 minutes after adding mozzarella for a crispy cheese crust.
- Spicy Kick: Add a pinch of red pepper flakes for heat.
- Dairy-Free Option: Substitute cheese with nutritional yeast for a vegan alternative.
- Serving Ideas: Pair with a side of garlic aioli, marinara sauce, or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course, Side Dish
- Method: Baking
- Cuisine: Vegetarian, Low-Carb
