Description
Sablé cookies are classic French butter cookies known for their delicate, crumbly texture that melts in your mouth. These elegant treats can be filled with fruity jam or dipped in rich chocolate for a sophisticated touch. Perfect for afternoon tea, festive gatherings, or as a delightful homemade gift, these cookies offer a balance of buttery goodness and refined sweetness.
Ingredients
Units
Scale
For the Cookies:
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
For Decoration:
- 1/2 cup raspberry or apricot jam
- 1/2 cup melted dark or white chocolate
- 1/4 cup finely chopped pistachios (optional)
- Powdered sugar for dusting
Instructions
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Preheat the Oven:
- Set your oven to 325°F (160°C) and line a baking sheet with parchment paper.
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Prepare the Dough:
- In a large bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Add the egg yolk and vanilla extract, mixing until well combined.
- Gradually add the flour, salt, and baking powder, mixing until a soft dough forms.
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Roll and Cut:
- Roll out the dough on a lightly floured surface to about ¼ inch (5mm) thickness.
- Use a round or fluted cookie cutter to cut out cookies.
- For half of the cookies, cut out a small center hole (to create the classic sandwich effect).
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Bake:
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges turn lightly golden.
- Let them cool completely before decorating.
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Assemble the Cookies:
- For jam-filled sablés: Spread a teaspoon of jam on the whole cookies and top with a cut-out cookie. Dust with powdered sugar.
- For chocolate sablés: Dip or drizzle cooled cookies with melted dark or white chocolate. Garnish with crushed pistachios if desired.
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Serve & Enjoy:
- These cookies pair perfectly with espresso, cappuccino, or tea!
Notes
- Chill the dough for 15-20 minutes before rolling for easier handling.
- Store in an airtight container for up to one week.
- Use almond extract for a subtle nutty flavor variation.
- If using jam, heat it slightly to make spreading easier.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
