Description
Enjoy the rich and hearty flavors of traditional French Boeuf Bourguignon—without the wine! This alcohol-free version is slow-cooked with tender beef, smoky turkey, earthy mushrooms, and aromatic herbs in a savory beef broth and white vinegar base. Perfect for cozy family dinners or special occasions, this dish delivers the same deep, comforting taste as the classic while keeping it alcohol-free.
Ingredients
Scale
Meat
- 400g braising or stewing beef, cubed
- 200g smoked turkey meat, diced
Produce
- 3 medium carrots, sliced
- 3 garlic cloves, minced
- 1 large onion, chopped
- 10 pearl onions (or small onions), peeled
- 10 small potatoes, halved
- 400g canned tomatoes, crushed
- 380g white mushrooms, cleaned and halved if large
Canned Goods
- 300ml beef broth
Baking & Spices
- 2 tbsp all-purpose flour
- Salt and black pepper, to taste
Oils & Vinegars
- 100ml white vinegar
Other
- Bouquet garni (a bundle of basil, thyme, and bay leaf)
Instructions
Step 1: Brown the Meat
- Heat a large pot or Dutch oven over medium heat. Add a drizzle of oil.
- Sear the beef on all sides until browned. Remove and set aside.
- In the same pot, sauté the smoked turkey for 2 minutes. Remove and set aside.
Step 2: Sauté the Vegetables
- Add onions and garlic to the pot and cook until softened.
- Sprinkle in the flour and stir well to coat the vegetables.
Step 3: Build the Sauce
- Deglaze the pot with white vinegar, scraping up any browned bits.
- Add beef broth, canned tomatoes, carrots, bouquet garni, salt, and black pepper.
- Return the seared beef and turkey to the pot and stir well.
Step 4: Simmer to Perfection
- Cover and simmer on low heat for 1 hour, stirring occasionally.
- After 40 minutes, add pearl onions, potatoes, and mushrooms, and continue cooking until everything is tender.
Step 5: Serve & Enjoy
- Remove the bouquet garni before serving.
- Serve warm with crusty bread or mashed potatoes for a traditional touch.
Notes
- Vinegar replaces the traditional red wine, adding acidity and depth.
- Make it richer by adding a splash of Worcestershire sauce or balsamic vinegar.
- For a thicker sauce, let the stew simmer uncovered for the last 10 minutes.
- Pair it with: Buttered noodles, mashed potatoes, or a crusty French baguette.
- Store leftovers in the fridge for up to 3 days or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dinner, Stew
- Method: Slow-Cooked
- Cuisine: French
