Description
Transport yourself to Paris with these irresistible French Beignets! These light and fluffy dough pillows are deep-fried to golden perfection and generously dusted with powdered sugar. Perfect with coffee or as a sweet indulgence, they’re a delightful taste of French pastry charm.
Ingredients
Units
Scale
For the Dough:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 tbsp granulated sugar
- 1 cup all-purpose flour
- 4 large eggs
For Frying and Serving:
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
1. Prepare the Dough:
- In a medium saucepan, combine water, butter, salt, and granulated sugar. Bring to a boil over medium heat.
- Remove the pan from heat and stir in the flour all at once. Mix vigorously until the dough forms a ball and pulls away from the sides of the pan.
- Transfer the dough to a mixing bowl. Using a hand mixer or stand mixer, beat in eggs one at a time. Continue mixing until the dough is smooth and glossy.
2. Heat the Oil:
- In a deep skillet or fryer, heat vegetable oil to 375°F (190°C). Use a thermometer for accuracy.
3. Fry the Beignets:
- Drop spoonfuls of dough into the hot oil, frying in batches to avoid overcrowding.
- Cook for 2–3 minutes per side, or until the beignets are golden brown and puffed up.
- Remove from the oil and drain on paper towels.
4. Dust and Serve:
- While still warm, generously dust the beignets with powdered sugar.
- Serve immediately with coffee or as a dessert.
Notes
- Make Ahead: The dough can be prepared and refrigerated for up to 24 hours before frying. Let it come to room temperature before cooking.
- Storage: Beignets are best enjoyed fresh, but leftovers can be reheated in the oven at 350°F (175°C) for a few minutes.
- Customizations: Add a touch of vanilla or lemon zest to the dough for extra flavor.
