Description

This Focaccia Sandwich with Smoked Meats & Pesto is a stacked, savory masterpiece filled with layers of ham, salami, roast chicken, smoked provolone, and fresh mozzarella. Slathered in basil pesto and tucked between fluffy focaccia, it’s the ultimate gourmet lunch or picnic treat. #focacciarecipe

Ingredients

1 large focaccia bread, sliced in half
4 oz smoked ham, thinly sliced
4 oz baked salami, thinly sliced
6 oz roast chicken breast, sliced
2 oz smoked provolone, sliced
2 oz fresh mozzarella, sliced
3 tbsp basil pesto
1/4 cup fresh parsley leaves (or arugula)
Olive oil, for brushing
Salt and pepper, to taste

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Instructions

1. Prep the focaccia:

Slice the focaccia horizontally to create a top and bottom.
Brush the inner sides lightly with olive oil.

2. Spread pesto:

Generously spread basil pesto over both cut sides of the bread.

3. Layer the meats and cheese:

On the bottom half, layer smoked ham, baked salami, roast chicken, smoked provolone, and fresh mozzarella.

4. Add greens and season:

Top with fresh parsley leaves or arugula.
Sprinkle with a bit of salt and pepper for added flavor.

5. Assemble and serve:

Place the top focaccia half over the filling. Press gently.
Slice and serve immediately, or wrap in parchment or foil for storage or transport. Great warm or at room temp.

Notes

Use sun-dried tomato pesto or spicy mustard for a flavor twist.
Great grilled or pressed panini-style for a melty, warm option.
Add marinated artichokes or roasted peppers for more depth.

Prep Time: 15 minutes
Category: Lunch, Sandwich
Method: No-cook, Assembly
Cuisine: : Italian-Inspired, Deli-Style