Description
Soft and airy matcha muffins with a vibrant green hue, delicately sweet and earthy, topped with a light dusting of powdered sugar for an elegant finish. These Japanese-inspired treats are perfect for breakfast, tea time, or an afternoon snack!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 2 tbsp matcha powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 cup milk (or dairy-free alternative)
- 1 tsp vanilla extract
- Powdered sugar, for dusting (optional)
Instructions
-
Preheat & Prepare:
- Preheat oven to 350°F (175°C).
- Line a muffin tin with paper liners.
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Mix Dry Ingredients:
- In a large bowl, whisk together flour, matcha powder, baking powder, baking soda, salt, and sugar.
-
Mix Wet Ingredients:
- In a separate bowl, whisk melted butter, eggs, milk, and vanilla extract until well combined.
-
Combine & Mix:
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
-
Bake the Muffins:
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
-
Cool & Finish:
- Let the muffins cool completely before dusting with powdered sugar for a delicate touch.
Notes
- Use ceremonial-grade matcha for a vibrant green color and smooth flavor.
- Substitute coconut oil or plant-based butter for a dairy-free version.
- Pair with a cup of green tea or a matcha latte for the ultimate treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: Japanese-Inspired, Fusion
