1️⃣ Prepare the Dough

1. Activate the yeast: In a small bowl, dissolve the yeast in warm milk with honey. Let sit for 5–10 minutes until foamy.
2. In a large bowl, mix flour, sugar, salt, and orange zest.
3. Add the vanilla extract, vanilla seeds, eggs, and yeast mixture. Mix until combined.
4. Gradually add olive oil, kneading until you get a smooth, elastic dough (about 10 minutes).
5. Cover and let it rise for 1–1.5 hours, or until doubled in size.

2️⃣ Shape & Bake the Buns

1. Divide the dough into 8–10 equal pieces and shape into smooth balls.
2. Place them on a lined baking sheet, cover lightly, and let them rise for 30 minutes.
3. Preheat the oven to 180°C (350°F).
4. Bake for 18–20 minutes until golden brown.
5. Let the buns cool completely before filling.

3️⃣ Make the Whipped Cream

1. In a bowl, whip the double cream, icing sugar, and vanilla extract until soft peaks form.

4️⃣ Fill the Maritozzi

1. Slice each bun almost in half (leaving one side attached).
2. Pipe or spoon the whipped cream generously inside.
3. Dust with icing sugar and serve!