Fluffy Italian Maritozzi

Maritozzi are traditional Italian cream buns, originating from Rome. These soft, slightly sweet brioche-style buns are enriched with honey and citrus zest, then generously filled with whipped cream for an indulgent treat. Often enjoyed with coffee, they make a perfect breakfast or afternoon dessert.

Why You’ll Love This Recipe

• Authentic Italian Pastry – A classic Roman specialty, perfect for recreating an authentic Italian café experience at home.
• Soft and Fluffy Texture – The dough is enriched with eggs, honey, and olive oil for a light, pillowy texture.
• Lightly Sweet and Fragrant – Infused with vanilla and orange zest for a delicate flavor.
• Perfect for Any Occasion – Serve them for breakfast, brunch, or as a dessert.
• Easy to Customize – Fill with flavored creams, custard, or even chocolate for a variation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough

• White bread flour (strong)
• Fresh yeast
• Castor sugar
• Salt
• Whole milk
• Runny honey
• Olive oil
• Eggs (beaten)
• Egg yolks
• Vanilla extract
• Orange zest

For the Filling and Topping

• Double cream
• Vanilla pod
• Icing sugar (for dusting)

Directions

1. Activate the Yeast – In a small bowl, dissolve fresh yeast in lukewarm milk with a teaspoon of sugar. Let it sit for 5–10 minutes until foamy.
2. Mix the Dough – In a large mixing bowl, combine flour, sugar, salt, orange zest, and vanilla extract. Add the yeast mixture, beaten eggs, honey, and olive oil. Knead until smooth and elastic.
3. First Rise – Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
4. Shape the Buns – Divide the dough into equal portions and shape into oval buns. Place them on a baking sheet lined with parchment paper.
5. Second Rise – Cover the buns with a cloth and let them rise for another 30 minutes.
6. Bake – Preheat the oven to 350°F (175°C). Bake for 15–20 minutes until golden brown. Let cool completely.
7. Prepare the Cream Filling – Whip the double cream with vanilla seeds scraped from the vanilla pod until soft peaks form.
8. Fill the Buns – Slice each bun almost in half and pipe the whipped cream inside using a piping bag with a wide nozzle.
9. Dust and Serve – Lightly dust with icing sugar before serving.

Servings and Timing

• Servings: 6–8 buns
• Preparation Time: 45 minutes
• Rising Time: 1 hour 30 minutes
• Cooking Time: 20 minutes
• Total Time: 2 hours 35 minutes

Variations

• Chocolate Maritozzi – Add cocoa powder to the dough or fill with chocolate cream.
• Nutty Version – Sprinkle crushed pistachios or almonds over the cream.
• Fruit-Filled – Add fresh berries or fruit compote inside the buns.
• Coffee-Flavored – Infuse the whipped cream with espresso powder for a coffee twist.
• Vegan Alternative – Use plant-based milk, oil instead of butter, and coconut whipped cream.

Storage/Reheating

• Room Temperature: Store unfilled buns in an airtight container for up to 2 days.
• Refrigeration: Once filled with cream, store in the fridge for up to 24 hours.
• Freezing: Freeze the baked buns (without cream) for up to 1 month. Thaw and fill before serving.
• Reheating: Warm unfilled buns in a low oven (300°F/150°C) for a few minutes.

FAQs

What is the texture of Maritozzi like?

They are soft, slightly chewy, and rich, similar to brioche.

Can I use instant yeast instead of fresh yeast?

Yes, use about one-third of the fresh yeast quantity in instant yeast.

Do I need a stand mixer to make the dough?

No, you can knead by hand, though a stand mixer makes it easier.

How do I get a smooth and shiny bun surface?

Brush with egg wash before baking for a golden, glossy finish.

Can I make smaller buns?

Yes, simply divide the dough into more portions and adjust the baking time.

Why is my dough too sticky?

Try adding a little more flour, but avoid making it too dry.

How do I prevent the cream from deflating?

Use chilled cream and whip it to soft peaks, not too stiff.

Can I use store-bought brioche buns instead?

Yes, but homemade dough gives the best texture and flavor.

Is Maritozzi served warm or cold?

Traditionally, they are served at room temperature with chilled cream.

What’s the best way to slice them for filling?

Use a serrated knife and cut carefully without slicing all the way through.

Conclusion

Maritozzi are a delightful Italian pastry with a rich history and an irresistible taste. These soft, golden buns filled with fluffy whipped cream are a must-try for any dessert lover. Whether enjoyed with coffee or as an indulgent treat, they are sure to impress!