Description
Enjoy the delicate floral notes of Rose Hibiscus Mocktail, a beautifully vibrant and refreshing non-alcoholic drink. Made with brewed hibiscus tea, rose water, and a hint of citrus, this elegant beverage is perfect for summer gatherings, afternoon tea, or as a sophisticated alcohol-free cocktail. Serve it over ice with fresh petals for a stunning presentation!
Ingredients
Units
Scale
- 2 cups (480ml) hibiscus tea, brewed and chilled
- 1 tablespoon rose water
- 1 tablespoon honey or simple syrup (adjust to taste)
- 1/2 cup (120ml) sparkling water or club soda
- 1/2 lemon, juiced
- Ice cubes
- Dried hibiscus flowers or edible rose petals for garnish
- Lemon slices (optional)
Instructions
-
Brew & Chill the Hibiscus Tea:
- Steep hibiscus flowers or hibiscus tea bags in hot water for 5-7 minutes.
- Strain and let it cool completely in the refrigerator.
-
Mix the Mocktail:
- In a glass or shaker, combine chilled hibiscus tea, rose water, honey (or syrup), and lemon juice.
- Stir or shake well until the honey dissolves.
-
Assemble & Serve:
- Fill a glass with ice and pour the mocktail mixture over it.
- Top with sparkling water for a refreshing fizz.
- Garnish with dried hibiscus flowers, edible rose petals, or a lemon slice.
-
Enjoy immediately!
Notes
- Adjust the sweetness by adding more honey or simple syrup.
- For a richer floral aroma, steep dried rose petals along with the hibiscus tea.
- Make it a frozen mocktail by blending the ingredients with ice.
- Prep Time: 5 minutes
- chill time: 15 minutes
- Category: Beverage
- Method: Stirred
- Cuisine: Fusion
