Description
This Light & Flavorful Ravioli with Cherry Tomatoes, Asparagus & Herbs is a vibrant, fresh, and healthy pasta dish, perfect for a spring or summer dinner. Made with tender cheese or spinach ravioli, sweet cherry tomatoes, and crisp asparagus, this dish is light yet satisfying. Tossed with olive oil, garlic, and fresh basil, it’s an easy Mediterranean-inspired meal that comes together in 20 minutes. Enjoy it with a squeeze of lemon juice or toasted pine nuts for an extra burst of flavor!
Ingredients
Scale
- 1 package fresh cheese or spinach ravioli
- 1 cup cherry tomatoes, halved
- 1/2 bunch asparagus, trimmed & cut into pieces
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt & black pepper to taste
- 1/4 cup fresh basil, chopped
- 2 tablespoons grated Parmesan (optional)
Notes
- Swap ravioli for tortellini for a different pasta option.
- Add grilled shrimp or chicken for extra protein.
- Use goat cheese or feta instead of Parmesan for a creamy twist.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Pasta, Vegetarian
- Method: Sautéing, Boiling
- Cuisine: Italian, Mediterranean-Inspired
