A Fresh and Easy Spring Dinner
This Ravioli with Cherry Tomatoes, Asparagus & Herbs is a light, vibrant, and delicious pasta dish that’s perfect for a spring or summer dinner. With fresh ravioli, sweet cherry tomatoes, tender asparagus, and fragrant basil, this meal is both healthy and satisfying. Whether you’re looking for a quick weeknight dinner or a seasonal dish to enjoy with friends and family, this recipe delivers on flavor, freshness, and ease.
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 20 minutes, perfect for busy nights.
- Fresh & Light – Packed with seasonal vegetables and aromatic herbs.
- Customizable – Works with different types of ravioli and add-ins.
- Vegetarian-Friendly – A meatless meal that’s still high in protein and nutrients.
- Perfect for Spring & Summer – A light pasta dish that doesn’t feel heavy.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 package fresh cheese or spinach ravioli
- 1 cup cherry tomatoes, halved
- ½ bunch asparagus, trimmed & cut into pieces
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- ½ teaspoon red pepper flakes (optional)
- Salt & black pepper to taste
- ¼ cup fresh basil, chopped
- 2 tablespoons grated Parmesan (optional)
Directions
1. Cook the Ravioli
- Bring a pot of salted water to a boil, cook the ravioli according to package instructions, then drain and set aside.
2. Sauté the Vegetables
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and cook until fragrant (about 30 seconds).
- Stir in cherry tomatoes and asparagus and cook for 3-4 minutes, until slightly softened.
3. Combine Everything
- Add the cooked ravioli to the pan, tossing gently to coat in the flavors.
- Season with salt, black pepper, and red pepper flakes (if using).
4. Garnish & Serve
- Remove from heat and sprinkle with fresh basil and grated Parmesan.
- Serve warm and enjoy!
Servings and Timing
- Servings: 2-3
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Variations
- Add Protein: Stir in grilled chicken, shrimp, or crispy chickpeas for extra protein.
- Vegan Option: Use vegan ravioli and dairy-free Parmesan.
- Nutty Twist: Sprinkle with toasted pine nuts or slivered almonds for crunch.
- Citrus Zing: Add a squeeze of lemon juice or lemon zest for brightness.
- More Greens: Toss in baby spinach or arugula for extra nutrients.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Warm gently in a pan over low heat with a splash of olive oil or water.
- Make-Ahead Tip: Chop the vegetables in advance for quick assembly.
FAQs
1. What type of ravioli works best?
Cheese, spinach, or mushroom-filled ravioli pair well with the light vegetable sauce.
2. Can I use frozen ravioli?
Yes! Just cook according to package instructions before adding to the pan.
3. How do I keep the ravioli from breaking?
Be gentle when tossing and avoid overcooking in the pan.
4. What can I use instead of asparagus?
Try zucchini, green beans, or peas as substitutes.
5. Can I make this dish gluten-free?
Yes! Use gluten-free ravioli and check all ingredient labels.
6. How do I add more flavor?
Try lemon zest, balsamic glaze, or a drizzle of pesto.
7. What wine pairs well with this dish?
A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the flavors.
8. Can I serve this cold as a pasta salad?
Yes! Let it cool, then toss with extra olive oil and fresh basil for a refreshing pasta salad.
9. What’s the best way to cut asparagus?
Trim the tough ends, then slice into 1-inch pieces for even cooking.
10. Can I make this ahead of time?
Yes! Cook the ravioli and vegetables separately, then reheat together before serving.
Conclusion
This Ravioli with Cherry Tomatoes, Asparagus & Herbs is a light, fresh, and flavorful meal perfect for spring and summer dinners. With simple ingredients, vibrant colors, and delicious flavors, this dish is both quick to make and elegant enough for entertaining. Try it today and enjoy a taste of the season in every bite!
