Flavorful Boiled Corn on the Cob

Take your corn on the cob to the next level with this vibrant, flavor-packed recipe. Boiled in a coconut milk mixture infused with onion, bell pepper, and seasonings, this corn is finished with a buttery, pepper-infused coating. It’s an easy way to transform a simple vegetable into a star side dish that will steal the show.

Why You’ll Love This Recipe

• Flavorful Infusion: Boiling the corn in coconut milk with aromatics creates layers of deliciousness.
• Unique Twist: The bell pepper butter adds an unexpected yet delightful flavor.
• Versatile: Perfect as a summer side dish or for holiday feasts.
• Quick and Easy: Ready in just 15 minutes with minimal effort.
• Customizable: Adjust the seasonings to suit your taste preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4–6 ears of fresh corn on the cob, husked
• 1 can (13.5 oz) coconut milk
• 1 small onion, diced
• 1 small bell pepper, diced (any color)
• 2 tbsp sugar (optional, for sweetness)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika or cayenne (optional, for a kick)
• 4 tbsp butter, softened

Directions

Boil the Corn

1. Prepare the Pot:
   • In a large pot, combine coconut milk, diced onion, bell pepper, sugar, salt, black pepper, and paprika. Add enough water to submerge the corn.
2. Cook the Corn:
   • Bring the mixture to a boil, then reduce heat to a simmer. Add the corn and cook for 15 minutes until tender and infused with flavor.

Make the Bell Pepper Butter

1. Chop and Mix:
   • Once the corn is cooked, remove the bell pepper pieces from the pot and finely chop them.
   • In a small bowl, mix the chopped bell pepper with softened butter until well combined.

Coat the Corn

1. Apply the Butter:
   • Remove the corn from the pot and pat dry. Generously coat each ear with the bell pepper butter, ensuring even coverage.
2. Serve:
   • Serve warm, garnished with fresh herbs like parsley or cilantro if desired.

Servings and Timing

• Servings: 4–6
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Cheesy Option: Sprinkle grated Parmesan or cotija cheese over the buttered corn.
• Herb Butter: Add fresh herbs like dill, parsley, or thyme to the butter mixture.
• Spicy Kick: Increase cayenne or paprika, or drizzle with hot sauce before serving.
• Vegan Alternative: Substitute butter with a vegan spread or olive oil.

Storage/Reheating

• Storage: Store leftover corn in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a 350°F oven for 10 minutes, or microwave in 30-second intervals until heated through.

FAQs

1. Can I grill the corn after boiling?

Yes, for extra flavor, grill the boiled corn for a few minutes until lightly charred.

2. What’s the purpose of coconut milk in this recipe?

Coconut milk adds a rich, creamy flavor that enhances the sweetness of the corn.

3. Can I skip the sugar?

Yes, if you prefer a less sweet flavor, omit the sugar.

4. Can I use frozen corn instead of fresh?

Yes, frozen corn on the cob works well. Adjust the cooking time slightly if needed.

5. Can I make the bell pepper butter ahead of time?

Absolutely! Prepare the butter in advance and store it in the refrigerator for up to 3 days.

6. What other seasonings work well?

Garlic powder, onion powder, smoked paprika, or chili powder can add extra flavor.

7. How do I know when the corn is done?

The kernels should be tender when pierced with a fork but still firm.

8. Can I substitute another milk for coconut milk?

Yes, whole milk or almond milk can be used, though the flavor will differ.

9. What’s the best way to serve this dish?

Serve with grilled meats, barbecue dishes, or as part of a vegetable platter.

10. Can I freeze leftover corn?

Yes, freeze the cooked corn on the cob or cut the kernels off for later use in salads or soups.

Conclusion

This flavorful take on corn on the cob brings a creative twist to a classic favorite. Boiled in coconut milk with aromatic seasonings and topped with a rich bell pepper butter, it’s a side dish guaranteed to wow your guests. Perfect for summer cookouts or cozy dinners, this recipe is a must-try for corn lovers. Enjoy!

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