Description
This Flank Steak Caprese Salad is a vibrant twist on the classic caprese! Featuring balsamic-marinated flank steak, creamy mozzarella, ripe cherry tomatoes, fresh basil, and a balsamic glaze, it’s a gluten-free dish perfect for any occasion.
Ingredients
Units
Scale
Meat:
- 1 1/2 lbs flank steak
Produce:
- 1 cup cherry tomatoes (halved)
- 1/2 cup fresh basil leaves
- 2 cloves garlic (minced)
Dairy:
- 8 oz fresh mozzarella (sliced or in small balls)
Condiments:
- 1/2 cup balsamic vinegar
- 1 tbsp balsamic glaze
Baking & Spices:
- 1 tsp salt
- 1/2 tsp black pepper
Oils & Vinegars:
- 1/4 cup olive oil
Instructions
Marinate the Steak:
- In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup balsamic vinegar, minced garlic, salt, and pepper.
- Place the flank steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, ensuring it is evenly coated. Marinate in the refrigerator for at least 30 minutes or up to 4 hours.
Cook the Steak:
- Preheat a grill or skillet to medium-high heat.
- Remove the steak from the marinade and pat it dry with paper towels. Grill the steak for 4–5 minutes per side, or until it reaches your desired level of doneness (130–135°F for medium-rare).
- Remove the steak from the grill, tent with foil, and let it rest for 5–10 minutes before slicing thinly against the grain.
Assemble the Salad:
- On a large platter, arrange the sliced steak, cherry tomatoes, fresh mozzarella, and basil leaves.
- Drizzle with the remaining 1/4 cup balsamic vinegar and 1 tbsp balsamic glaze. Garnish with a sprinkle of salt and freshly ground black pepper.
Serve:
- Serve immediately as a main dish or pair with crusty bread for a complete meal.
Notes
- To save time, use pre-made balsamic glaze instead of reducing balsamic vinegar yourself.
- For added crunch, sprinkle with toasted pine nuts or walnuts.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Salad
- Method: Grill
- Cuisine: Italian-inspired
