Filled Chocolate Eggs

These Filled Chocolate Eggs are a luxurious and elegant Easter delight, featuring glossy dark chocolate shells with a delicate drizzle and colorful crisped pearls for a festive touch. Each egg is filled with a creamy and indulgent center, such as luscious ganache, rich nut butter, or smooth coconut filling, creating a delicious surprise in every bite. Whether you’re looking for Easter chocolate ideas or a fun Easter egg recipe, these homemade chocolate eggs are the perfect treat for any chocolate lover!

Why You’ll Love This Recipe

• Decadent and customizable – Choose your favorite fillings like ganache, peanut butter, or coconut.
• Perfect for Easter celebrations – A great addition to any Easter baking project.
• Beautiful and festive – Decorate with sprinkles, edible gold dust, or intricate designs.
• Great for gifting – Package them in a bread basket for an elegant homemade Easter gift.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chocolate Shell

• Dark or milk chocolate, chopped
• White chocolate (for drizzling, optional)
• Crisped pearls or sprinkles (for decoration)

For the Fillings (Choose One or Mix & Match)

Chocolate Ganache Filling

• Heavy cream (or coconut cream for dairy-free)
• Dark chocolate, chopped
• Vanilla extract

Nut Butter Filling

• Peanut butter, almond butter, or hazelnut spread
• Powdered sugar
• Vanilla extract

Coconut Cream Filling

• Shredded coconut
• Sweetened condensed milk (or coconut condensed milk)
• Vanilla extract

Directions

Step 1: Melt the Chocolate & Create the Shells

1. Melt the chocolate: Use a double boiler or microwave in 20-second bursts, stirring between each, until smooth.
2. Fill the molds: Pour melted chocolate into silicone egg molds, swirling to coat the inside evenly.
3. Chill: Place in the fridge for 15–20 minutes until set. Apply a second layer of chocolate for a thicker shell, if desired, and refrigerate again.

Step 2: Prepare the Filling

• For ganache: Heat cream until warm, then pour over chopped chocolate. Stir until smooth and let cool slightly before using.
• For nut butter filling: Mix nut butter with powdered sugar and vanilla until smooth.
• For coconut filling: Combine shredded coconut with condensed milk and vanilla.

Step 3: Fill the Chocolate Eggs

1. Spoon the chosen filling into the set chocolate shells, leaving a little space at the top.
2. Seal with a thin layer of melted chocolate.
3. Refrigerate for another 15–20 minutes until fully set.

Step 4: Decorate

1. Carefully remove chocolate eggs from the molds.
2. Drizzle with white chocolate and top with crisped pearls, sprinkles, or edible gold dust.
3. Let the decorations set before serving or packaging.

Servings and Timing

• Servings: 8–10 chocolate eggs
• Prep time: 20 minutes
• Chilling time: 40 minutes
• Total time: 1 hour

Variations

• Easter Chocolate Cake Addition: Use these eggs as a topping for a chocolate Easter cake.
• Creative Easter Eggs: Paint with edible colors or wrap in foil for a Fabergé egg-inspired look.
• Easter Chocolate Covered Oreos: Fill the eggs with crushed Oreos and cream cheese for a cookies-and-cream version.
• Flavored Chocolate Shells: Add orange zest, peppermint extract, or espresso powder to the melted chocolate for unique flavors.

Storage & Gifting

• Refrigeration: Store in an airtight container for up to 1 week.
• Freezing: Freeze for up to 1 month, thawing in the fridge before serving.
• Gifting Idea: Arrange in a bread basket with Easter treats for a beautiful homemade gift.

FAQs

1. What chocolate works best for these eggs?

Use high-quality dark, milk, or white chocolate for the best flavor and smooth texture.

2. Can I use store-bought molds?

Yes! Silicone egg molds work best for easy removal.

3. How do I prevent chocolate from sticking to the mold?

Make sure the molds are clean and completely dry before adding melted chocolate.

4. Can I make these dairy-free?

Yes! Use coconut cream for ganache and dairy-free chocolate.

5. How do I get a shiny chocolate shell?

Tempering the chocolate (melting and cooling in stages) helps achieve a glossy finish.

6. Can I add a surprise inside?

Absolutely! Try adding chocolate chips, mini marshmallows, or caramel centers for extra fun.

7. How do I keep the eggs from cracking?

Allow the eggs to fully chill before removing them from the molds and handle them gently.

8. Can I use candy melts instead of real chocolate?

Yes, but real chocolate has a richer flavor and smoother texture.

9. What’s the best way to decorate these eggs?

Drizzle with melted white chocolate, add edible gold dust, or use Easter egg designs with edible paint.

10. How do I make hollow eggs instead of filled ones?

Simply coat the molds with chocolate, chill, and seal two halves together without adding filling.

Conclusion

These Filled Chocolate Eggs are a luxurious, homemade Easter treat that combines rich chocolate, indulgent fillings, and festive decorations. Whether you’re making them as a creative Easter egg project, a fun Easter recipe for gifting, or a special dessert for Easter baking, these eggs are guaranteed to impress. Try different fillings and decorations to make them your own, and enjoy a decadent and delightful Easter celebration!