Description
These Easter Egg Tartlets are a charming and festive addition to any Easter brunch or spring gathering! Each mini tart shell is filled with creamy egg salad, topped with a pastel-colored chocolate egg, and garnished with fresh greens for a beautiful seasonal touch. A delightful mix of savory and sweet, these adorable bite-sized treats are perfect for celebrating Easter in style!
Ingredients
Units
Scale
- 12 mini tart shells
- 1/2 cup egg salad (boiled eggs, mayo, mustard, salt & pepper)
- 12 pastel chocolate eggs
- Fresh greens for garnish
Instructions
- Prepare the Egg Salad: Mash boiled eggs with mayonnaise, mustard, salt, and pepper to taste.
- Fill the Tart Shells: Spoon a small amount of egg salad into each mini tart shell.
- Add the Chocolate Egg: Place a pastel-colored chocolate egg on top of each tartlet.
- Garnish & Serve: Decorate with fresh greens for a festive touch and serve immediately.
Notes
- For a sweeter version, replace egg salad with vanilla pudding or cream cheese frosting.
- Use quail eggs instead of chocolate for a completely savory option.
- Add a sprinkle of paprika or chives for extra color and flavor.
- Prep Time: 10 minutes
- Category: Appetizer / Brunch
- Method: No-Bake
- Cuisine: Festive, Easter
