These Easter Egg Tartlets are a delightful and festive appetizer perfect for Easter brunch, spring gatherings, or holiday celebrations. The combination of creamy egg salad, crisp mini tart shells, and pastel chocolate eggs makes for a unique, decorative, and delicious treat. Garnished with fresh greens, these tartlets are as beautiful as they are tasty.
Why You’ll Love This Recipe
- Perfect for Easter – A creative twist on classic egg dishes.
- Simple & Quick – Minimal ingredients and easy assembly.
- Sweet & Savory Combination – A fun contrast of flavors and textures.
- Visually Stunning – The pastel eggs and fresh greens make these tartlets an eye-catching addition to your holiday table.
- Customizable – Swap ingredients to suit your taste.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Mini tart shells
- Egg salad (boiled eggs, mayo, mustard, salt & pepper)
- Pastel chocolate eggs
- Fresh greens (for garnish)
Directions
- Prepare the Egg Salad: Mix boiled eggs, mayonnaise, mustard, salt, and pepper in a bowl until well combined.
- Fill the Tart Shells: Spoon egg salad into each mini tart shell, smoothing the top.
- Add the Chocolate Eggs: Place one pastel chocolate egg on top of each tartlet.
- Garnish & Serve: Arrange the tartlets on a platter, garnish with fresh greens, and serve immediately.
Servings and Timing
- Servings: 12 tartlets
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Savory Twist – Replace chocolate eggs with cherry tomatoes or olives for a fully savory version.
- Cheesy Flavor – Mix grated cheddar or parmesan into the egg salad.
- Herb-Infused – Add fresh chives, dill, or parsley for extra flavor.
- Dairy-Free Option – Use dairy-free mayo for an allergy-friendly version.
- Spicy Kick – Add a dash of paprika or hot sauce to the egg salad.
Storage/Reheating
- Storage: Keep tartlets refrigerated for up to 1 day, but serve fresh for the best texture.
- Reheating: No reheating needed—serve chilled or at room temperature.
- Freezing: Not recommended, as the tart shells may become soggy.
FAQs
Can I use homemade tart shells?
Yes! Homemade buttery or flaky tart shells work beautifully with this recipe.
What type of chocolate eggs should I use?
Pastel candy-coated chocolate eggs like Cadbury Mini Eggs work best for a festive look.
Can I make the egg salad in advance?
Yes, prepare the egg salad up to a day ahead and refrigerate until ready to assemble.
How do I keep the tart shells from getting soggy?
Fill the tart shells just before serving to maintain their crisp texture.
Can I use quail eggs instead of chocolate eggs?
Absolutely! Quail eggs add an elegant and fully savory touch.
What’s the best way to serve these at a party?
Arrange them on a decorative Easter-themed platter with extra greens and pastel decorations.
Can I add other toppings?
Yes! Try microgreens, edible flowers, or crispy bacon bits for extra garnish.
Are these tartlets kid-friendly?
Yes! The combination of creamy egg salad and chocolate eggs makes them a fun, festive treat for kids and adults alike.
Can I use a different base instead of tart shells?
Try mini puff pastry cups, phyllo shells, or cucumber slices for a creative twist.
Can I make these gluten-free?
Yes! Use gluten-free tart shells or serve the egg salad in lettuce cups instead.
Conclusion
These Easter Egg Tartlets are a festive, elegant, and delicious addition to any spring gathering. With their creamy egg salad filling, crisp tart shells, and whimsical pastel chocolate eggs, they’re sure to impress your guests. Whether you’re planning an Easter brunch, baby shower, or garden party, these bite-sized treats are a must-try for the season!
