Description
This Fail-Proof Egg Custard is a creamy, classic dessert that’s silky-smooth, gently sweetened, and finished with a sprinkle of nutmeg. Made with simple ingredients like eggs, milk, and vanilla, it bakes into the perfect nostalgic comfort food — ideal warm or chilled and guaranteed to impress.
Ingredients
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5 large eggs
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1/2 cup granulated sugar
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1 1/2 tsp vanilla extract
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1/2 tsp salt
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4 cups whole milk (or 2% milk)
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Ground nutmeg, for topping (optional)
Instructions
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Preheat Oven & Prepare Dish:
Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or a 9-inch round pie dish. -
Make the Custard Base:
In a large mixing bowl, whisk together eggs, sugar, vanilla, and salt until smooth and sugar dissolves. -
Add Milk:
Gradually whisk in the milk until fully incorporated. -
Strain (Optional):
For extra smoothness, strain the mixture through a fine mesh sieve into the prepared baking dish. -
Bake in a Water Bath:
Place the dish into a larger roasting pan. Add hot water to the outer pan until it reaches halfway up the custard dish sides. -
Bake Until Set:
Carefully transfer to oven and bake for 45–50 minutes, until the custard is set but still slightly jiggly in the center. -
Cool & Chill:
Remove from the oven, cool on a wire rack, then chill for at least 2 hours in the fridge. -
Serve:
Sprinkle with ground nutmeg before serving, if desired. Enjoy warm or chilled.
Notes
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Use whole milk for the creamiest texture, but 2% works well too.
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Don’t skip the water bath — it ensures even baking and a silky finish.
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Customize with a touch of cinnamon or citrus zest if you like.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
