Crispy, golden, and packed with flavor, these Everything Bagel Beer Dogs are the ultimate party appetizer! Wrapped in buttery dough, brushed with beer and Dijon mustard, and topped with everything bagel seasoning, these bite-sized snacks are perfect for game days, BBQs, and holiday gatherings.
Why You’ll Love This Recipe
- Savory & Crispy – The perfect blend of flaky dough, smoky hot dogs, and crunchy everything bagel seasoning.
- Easy to Make – Only 10 minutes of prep for a simple yet delicious appetizer.
- Beer-Infused Flavor – A quick beer soak adds a subtle malty taste.
- Perfect for Parties – A great finger food that guests will love.
- Customizable – Try different mustards, dipping sauces, or even cheese fillings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 can (8 oz) refrigerated crescent roll dough or pizza dough
- 12 mini hot dogs (cocktail sausages)
- ½ cup beer (lager or ale for best flavor)
- 1 tablespoon Dijon mustard
- 1 egg, beaten (for egg wash)
- 2 tablespoons everything bagel seasoning
- ¼ cup cream cheese (softened, optional for dipping)
Directions
- Preheat Oven – Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Dough – Unroll the crescent or pizza dough and cut into 12 strips.
- Wrap the Hot Dogs – Lightly brush each mini hot dog with Dijon mustard. Wrap each one in a strip of dough, pinching the ends to seal.
- Beer Soak (Optional) – Dip wrapped hot dogs in beer for a few seconds to enhance flavor.
- Egg Wash & Seasoning – Brush each wrapped hot dog with beaten egg, then sprinkle generously with everything bagel seasoning.
- Bake – Place on the baking sheet and bake for 15-18 minutes, or until golden brown.
- Serve – Let cool slightly and serve with cream cheese or your favorite dipping sauce. Enjoy!
Servings and Timing
- Servings: 12 pieces
- Prep Time: 10 minutes
- Cooking Time: 18 minutes
- Total Time: 28 minutes
- Calories: 190 kcal per serving
Variations
- Spicy Kick – Add a sprinkle of red pepper flakes or brush with spicy brown mustard.
- Cheesy Option – Stuff a small slice of cheddar or mozzarella inside the dough before wrapping.
- Bacon-Wrapped – Wrap each mini hot dog in a thin slice of bacon before baking.
- Vegetarian Alternative – Use plant-based sausages instead of traditional hot dogs.
- Honey Mustard Glaze – Brush with honey mustard instead of Dijon for a sweeter flavor.
Storage/Reheating
- Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating – Warm in a 350°F oven for 5-7 minutes or microwave for 20-30 seconds.
- Freezing – Freeze unbaked wrapped hot dogs for up to 1 month. Bake from frozen, adding a few extra minutes.
FAQs
Can I use full-sized hot dogs instead of mini ones?
Yes! Just cut full-sized hot dogs into thirds before wrapping.
What’s the best beer to use for soaking?
A mild lager or ale works best, but any favorite beer will add a nice depth of flavor.
Can I make these without beer?
Absolutely! You can skip the beer soak without affecting the texture.
How do I keep the dough from unrolling while baking?
Pinch the seams tightly and place the seam side down on the baking sheet.
Can I prepare these in advance?
Yes! Assemble the wrapped hot dogs, cover, and refrigerate up to 8 hours before baking.
What dipping sauces go well with these beer dogs?
Cream cheese, honey mustard, ranch, or spicy aioli are great choices.
How do I get an even golden brown crust?
Brushing with an egg wash ensures an evenly browned, crispy exterior.
Can I air fry these instead of baking?
Yes! Cook in an air fryer at 375°F for about 10-12 minutes, checking for doneness.
What’s the best way to serve these at a party?
Arrange them on a platter with toothpicks and a variety of dipping sauces for easy snacking.
Can I use puff pastry instead of crescent dough?
Yes! Puff pastry creates a flakier texture but works just as well.
Conclusion
These Everything Bagel Beer Dogs are a crispy, savory, and fun twist on classic pigs in a blanket. The combination of smoky sausage, buttery dough, and everything bagel seasoning makes them a crowd favorite at any gathering. Easy to prepare and packed with flavor, they’re the perfect appetizer for parties, game days, and BBQs. Serve with your favorite dip and enjoy!
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Everything Bagel Beer Dogs
- Total Time: 28 minutes
- Yield: 12 pieces 1x
Description
Crispy, golden, and packed with savory flavor—these everything bagel beer dogs are the ultimate party appetizer! Perfect for game days, BBQs, or holiday gatherings, they’re easy to make and impossible to resist.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough or pizza dough
- 12 mini hot dogs (cocktail sausages)
- 1/2 cup beer (lager or ale for best flavor)
- 1 tablespoon Dijon mustard
- 1 egg, beaten (for egg wash)
- 2 tablespoons everything bagel seasoning
- 1/4 cup cream cheese (softened, optional for dipping)
Instructions
1️⃣ Preheat Oven – Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Prepare Dough – Unroll the crescent or pizza dough and cut into 12 strips.
3️⃣ Wrap the Hot Dogs – Lightly brush each mini hot dog with Dijon mustard. Wrap each one in a strip of dough, pinching the ends to seal.
4️⃣ Beer Soak (Optional) – Dip wrapped hot dogs in beer for a few seconds to enhance flavor.
5️⃣ Egg Wash & Seasoning – Brush each wrapped hot dog with beaten egg, then sprinkle generously with everything bagel seasoning.
6️⃣ Bake – Place on the baking sheet and bake for 15-18 minutes, or until golden brown.
7️⃣ Serve & Enjoy – Let cool slightly and serve with cream cheese or your favorite dipping sauce.
Notes
- Use crescent dough for a flakier texture or pizza dough for a chewier bite.
- The beer soak adds depth to the flavor, but you can skip it if preferred.
- Serve with honey mustard, spicy mayo, or ranch for extra dipping options.
- Store leftovers in the fridge and reheat in an air fryer for a crispy finish!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
