Description
These English Muffin Pizzas are a quick, crispy, and delicious way to enjoy pizza at home! Made with toasted English muffins, rich marinara sauce, gooey mozzarella, and your choice of toppings, this 15-minute recipe is perfect for lunch, dinner, or snack time. Customize them to your taste and enjoy a fun, family-friendly meal!
Ingredients
Scale
For the Base:
- 4 whole-wheat or regular English muffins, split in half (gluten-free option available)
- 2 tablespoons olive oil, for brushing
- 1/2 teaspoon garlic powder (optional, for extra flavor)
For the Sauce:
- 1 cup marinara or pizza sauce (store-bought or homemade)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for spice)
- Salt and pepper, to taste
For the Toppings: (Choose your favorites!)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sliced pepperoni (halal turkey or beef option available)
- 1/2 cup sliced bell peppers (red, green, or yellow)
- 1/2 cup sliced mushrooms
- 1/2 small red onion, thinly sliced
- Sliced black or green olives
- Fresh tomatoes, sliced
- Cooked chicken breast or turkey sausage, diced
- Pineapple chunks (for a sweet-savory combo)
- Jalapeños or chili flakes, for spice
- Fresh basil leaves, for garnish
- A drizzle of olive oil, for extra richness
Instructions
1. Prepare the Muffins:
- Preheat the oven to 400°F (200°C).
- Slice English muffins in half and place them on a baking sheet.
- Lightly brush each half with olive oil and sprinkle with garlic powder (optional).
- Toast in the oven for 3–5 minutes until slightly crispy.
2. Assemble the Pizzas:
- Spread 1–2 tablespoons of marinara sauce on each toasted muffin half.
- Sprinkle with oregano, basil, red pepper flakes, salt, and pepper for added flavor.
- Add a generous layer of shredded mozzarella and grated Parmesan.
- Top with your favorite toppings (pepperoni, bell peppers, mushrooms, onions, olives, chicken, pineapple, etc.).
3. Bake & Serve:
- Bake for 8–10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with fresh basil leaves and a drizzle of olive oil.
- Serve warm and enjoy!
Notes
- Make it vegetarian by skipping the meat and adding more veggies.
- Want a crispier crust? Toast the muffins longer before adding toppings.
- Meal prep option: Assemble and freeze unbaked English muffin pizzas for a quick meal anytime!
- Kid-friendly: Let kids choose and add their own toppings for a fun cooking activity!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snack
- Method: Baking
- Cuisine: American, Italian-Inspired