Description
This elegant Endive with Whipped Goat Cheese, Smoked Trout, Pickled Onion, and Dill appetizer delivers a refined combination of creamy, smoky, tangy, and herbaceous flavors. A perfect low-carb, gluten-free bite for holiday entertaining, cocktail parties, or sophisticated spreads.
Ingredients
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2 heads Belgian endive, leaves separated and rinsed
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4 oz goat cheese, softened
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2 tbsp heavy cream or sour cream
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4 oz smoked trout, skin removed and flaked
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1/2 small red onion, thinly sliced
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1/4 cup apple cider vinegar
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1 tsp sugar
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1/4 tsp salt
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Fresh dill sprigs for garnish
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Freshly ground black pepper (optional)
Instructions
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Make Pickled Onions:
In a small bowl, mix vinegar, sugar, and salt until dissolved. Add red onion slices and let them marinate for at least 30 minutes, or chill for a few hours for deeper flavor. -
Whip Goat Cheese:
Combine softened goat cheese with cream or sour cream. Use a whisk or hand mixer to whip until light and fluffy. Season with pepper if desired. -
Assemble the Bites:
Fill each endive leaf with a dollop of whipped goat cheese. Top with flaked smoked trout, a sliver of pickled onion, and a sprig of dill.
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Serve:
Arrange on a serving platter or wooden board. Serve immediately chilled or at room temperature.
Notes
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Pickled onions can be made a day ahead for convenience.
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Substitute smoked salmon for trout if desired.
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Use a piping bag for a more elegant cheese presentation.
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These bites are naturally gluten-free and low in carbs.
- Prep Time: 20 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Modern European
Nutrition
- Calories: 80 kcal per piece
