Enchiritos Recipe

Enchiritos combine the best of burritos and enchiladas into one delicious dish! Made with low-carb Mission tortillas, seasoned beef, refried beans, and gooey melted cheese, this recipe is a satisfying and healthier twist on a Tex-Mex classic. Perfect for weeknight dinners or game day gatherings, these enchiritos are loaded with flavor and easy to customize.

Why You’ll Love This Recipe

  • Low-Carb Friendly: Made with Mission Carb Balance tortillas for a lighter option.
  • Quick and Easy: Simple assembly with minimal prep makes it great for busy nights.
  • Customizable: Adjust toppings and fillings to suit your taste.
  • Family-Friendly: A hit with kids and adults alike.
  • Perfectly Cheesy: Melted cheese on the inside and out makes it irresistibly indulgent.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 lb taco-seasoned ground beef
  • 6 Mission Carb Balance soft taco flour tortillas
  • 1 can refried beans (heated)
  • 1 can red enchilada sauce
  • Mexican-style shredded cheese
  • Shredded iceberg lettuce
  • Pico de gallo
  • Sour cream or Greek yogurt
  • Hot sauce (optional)

Directions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C).

2. Assemble the Enchiritos

  • Lay a tortilla flat and spread a layer of heated refried beans on it.
  • Add a scoop of taco-seasoned ground beef on top.
  • Sprinkle with a generous handful of shredded Mexican-style cheese.
  • Roll the tortilla tightly and place it seam-side down in a greased baking dish.
  • Repeat with the remaining tortillas until the dish is filled.

3. Add Sauce and Cheese

  • Gently pat down the rolled tortillas to fit them snugly in the dish.
  • Pour the red enchilada sauce evenly over the enchiritos, ensuring they’re fully covered.
  • Top with another layer of shredded cheese.

4. Bake

  • Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly.

5. Garnish and Serve

  • Remove from the oven and let cool slightly.
  • Top with shredded iceberg lettuce, pico de gallo, and a dollop of sour cream or Greek yogurt. Add hot sauce if desired. Serve warm.

Servings and Timing

  • Servings: 6 enchiritos
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Variations

  • Vegetarian Option: Replace ground beef with black beans, sautéed mushrooms, or plant-based crumbles.
  • Spicy Kick: Use spicy enchilada sauce or add jalapeños to the filling.
  • Breakfast Twist: Swap beef for scrambled eggs and breakfast sausage, then top with salsa.
  • Cheese Swap: Use queso fresco, cheddar, or a blend of your favorite cheeses.
  • Extra Toppings: Add guacamole, sliced olives, or pickled onions for extra flavor.

Storage/Reheating

  • Refrigerator: Store leftover enchiritos in an airtight container for up to 3 days.
  • Freezer: Freeze assembled but unbaked enchiritos for up to 2 months. Thaw in the refrigerator overnight before baking.
  • Reheating: Reheat in the oven at 350°F or microwave individual portions until warmed through.

FAQs

1. Can I make these enchiritos ahead of time?

Yes, assemble the enchiritos in the baking dish, cover tightly, and refrigerate for up to 24 hours. Bake when ready.

2. Can I use corn tortillas instead of flour?

Yes, but warm the corn tortillas first to prevent cracking during rolling.

3. How do I make my own taco seasoning?

Combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper to taste.

4. Can I use green enchilada sauce instead of red?

Absolutely! Green sauce adds a tangy flavor that pairs beautifully with the filling.

5. Can I add rice to the filling?

Yes, add a scoop of cooked rice for a heartier dish.

6. What’s the best way to prevent soggy enchiritos?

Ensure the enchilada sauce covers the tortillas evenly without pooling excessively in the dish.

7. Can I make this dish gluten-free?

Use gluten-free tortillas and verify that the refried beans and enchilada sauce are gluten-free.

8. How do I make the filling less greasy?

Drain any excess fat from the ground beef after browning it.

9. Can I double the recipe?

Yes, use a larger baking dish or make two pans of enchiritos for larger gatherings.

10. What side dishes pair well with enchiritos?

Serve with Spanish rice, refried beans, or a simple green salad for a complete meal.

Conclusion

Enchiritos are a delicious, cheesy, and customizable dish that brings the best of Tex-Mex flavors to your table. Perfect for busy weeknights or entertaining, this recipe is easy to prepare and sure to become a family favorite. With its versatile ingredients and rich, satisfying taste, enchiritos are a guaranteed hit. Try them today and enjoy every gooey, flavorful bite!

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Enchiritos Recipe

Enchiritos Recipe

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  • Author: Asma
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican-American

Description

Delight in these flavorful Enchiritos made with Mission Foods Carb Balance Tortillas. Filled with refried beans, taco-seasoned beef, and gooey cheese, then smothered in red enchilada sauce, this easy, low-carb dish is perfect for taco night!


Ingredients

Scale
  • 1 lb taco-seasoned ground beef
  • 6 Mission Foods Carb Balance Soft Taco Tortillas
  • 1 can refried beans, heated
  • Mexican-style shredded cheese (divided)
  • 1 can red enchilada sauce
  • Shredded iceberg lettuce (for topping)
  • Pico de gallo (for topping)
  • Sour cream or Greek yogurt (for topping)
  • Hot sauce (optional)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. Prepare the Filling:
    • In a skillet, cook and season the ground beef with taco seasoning. Heat the refried beans in a small pot or microwave until warm.
  3. Assemble the Enchiritos:
    • Lay a tortilla flat and spread a layer of refried beans, followed by taco-seasoned ground beef and a sprinkle of shredded cheese.
    • Roll the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with remaining tortillas.
  4. Add Sauce and Cheese:
    • Once all the tortillas are rolled and arranged in the dish, pat them down gently. Pour the red enchilada sauce evenly over the tortillas.
    • Top generously with more shredded cheese.
  5. Bake:
    • Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly.
  6. Add Toppings:
    • Remove from the oven and let cool for 5 minutes. Top with shredded iceberg lettuce, pico de gallo, sour cream, and hot sauce, if desired.
  7. Serve and Enjoy:
    • Serve warm with your favorite sides like guacamole, rice, or chips.

Notes

  • For a spicier kick, mix a bit of hot sauce into the enchilada sauce or use spicy taco seasoning.
  • Swap ground beef with ground turkey, chicken, or a plant-based alternative for variety.
  • Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.

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