Why You’ll Love This Recipe
This white chocolate velvet cake is the ultimate showstopper for any Pisces birthday celebration. With its rich, velvety texture, creamy white frosting, and elegant golden accents, this cake is as beautiful as it is delicious. The combination of smooth white chocolate and a moist cake base creates a luxurious dessert that’s perfect for a special occasion. Whether you’re celebrating with family or hosting a starry-themed party, this cake is sure to impress.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- White chocolate
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Whole milk
- Heavy cream
- Powdered sugar
- Edible gold decorations (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease two 8-inch cake pans.
- Melt the white chocolate in a heatproof bowl over a double boiler, stirring until smooth. Let cool slightly.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, then mix in the vanilla extract.
- Gradually mix in the melted white chocolate.
- Alternately add the dry ingredients and milk to the batter, mixing until smooth.
- Divide the batter evenly between the cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- For the frosting, beat heavy cream, powdered sugar, and vanilla until thick and fluffy.
- Frost the cake layers evenly and decorate with edible gold accents for a celestial touch.
- Serve and enjoy!
Servings and Timing
- Servings: 10-12
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Variations
- Chocolate Swirl: Add a drizzle of dark chocolate ganache for contrast.
- Fruit-Filled: Layer fresh berries between the cake layers.
- Nutty Flavor: Mix in finely chopped almonds or hazelnuts for texture.
- Lemon Twist: Add a bit of lemon zest for a citrusy touch.
Storage/Reheating
- Storage: Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before serving.
- Reheating: Bring to room temperature before serving for the best texture.
FAQs
Can I make this cake ahead of time?
Yes! Bake the cake layers in advance and frost them on the day of serving.
What’s the best white chocolate to use?
Use high-quality white chocolate with cocoa butter for the best flavor.
Can I use white chocolate chips instead of bars?
Yes, but make sure they melt smoothly before adding them to the batter.
How do I get a smooth frosting finish?
Use an offset spatula and chill the cake between frosting layers for a polished look.
Can I make this a layer cake?
Absolutely! Double the frosting recipe if making a taller layered cake.
What can I use instead of heavy cream for the frosting?
Cream cheese or mascarpone can work as a delicious alternative.
How do I prevent the cake from drying out?
Don’t overbake, and wrap the cake layers in plastic wrap while they cool.
Can I add food coloring to the frosting?
Yes! A hint of pastel blue or purple fits the Pisces theme beautifully.
How do I make this cake more festive?
Decorate with gold stars, edible glitter, or a Pisces zodiac cake topper.
Can I make this cake gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free baking blend.
Conclusion
This stunning white chocolate Pisces birthday cake is a dreamy and elegant dessert that’s perfect for celebrating under the stars. Its rich white chocolate flavor, creamy frosting, and celestial decorations make it a truly special treat. Whether you’re baking for a Pisces loved one or just want a beautiful and delicious cake, this recipe is sure to be a hit. Enjoy the magic of this heavenly dessert!
Print
Stunning White Chocolate Pisces Birthday Cake
- Total Time: 55
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Celebrate Pisces season with this Stunning White Chocolate Pisces Birthday Cake! A rich and velvety white chocolate cake layered with creamy white frosting and adorned with elegant golden touches. This show-stopping dessert is perfect for birthdays, astrology lovers, or any special occasion that calls for something magical and delicious.
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 6 oz white chocolate, melted
- 1 cup whole milk
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 6 oz white chocolate, melted and cooled
- 2 tbsp heavy cream
- 1 tsp vanilla extract
For Decoration:
- Edible gold leaf or gold sprinkles
- White chocolate shavings
- Pisces zodiac topper or decoration
Instructions
Make the Cake:
- Preheat & Prepare: Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream Butter & Sugar: In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Add White Chocolate: Pour in the melted white chocolate and mix until smooth.
- Alternate Mixing: Gradually add the dry ingredients, alternating with milk, until fully combined.
- Bake: Divide the batter evenly between the cake pans and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool completely.
Make the Frosting:
- Beat Butter: In a large bowl, beat butter until creamy.
- Add Sugar & Chocolate: Gradually add powdered sugar, followed by melted white chocolate, heavy cream, and vanilla. Beat until smooth and fluffy.
Assemble & Decorate:
- Layer & Frost: Place one cake layer on a serving plate. Spread frosting on top, then place the second layer over it. Frost the entire cake smoothly.
- Decorate: Add white chocolate shavings, edible gold leaf, or sprinkles for a celestial touch. Top with a Pisces-themed decoration.
- Chill & Serve: Let the cake set in the fridge for 20 minutes before slicing. Enjoy!
Notes
- For extra elegance, add gold-dusted white chocolate seashells or pearls.
- Use gel food coloring to create a dreamy, ocean-inspired swirl effect in the frosting.
- Store leftover cake in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
