Description
These Pistachio Stuffed Dates are an elegant and effortless appetizer, perfect for weddings, parties, or gourmet snacking. Filled with creamy mascarpone cheese and topped with chopped pistachios, each bite is a delightful balance of sweet, creamy, and crunchy. Finished with delicate edible flowers, this luxurious treat adds a touch of sophistication to any occasion.
Ingredients
Units
Scale
- 12 Medjool dates, pitted
- 1/2 cup mascarpone cheese
- 1/4 cup chopped pistachios
- Edible flowers for garnish
Instructions
- Prepare the Dates: Slice each Medjool date lengthwise and remove the pit.
- Fill with Mascarpone: Using a small spoon or piping bag, fill each date with mascarpone cheese.
- Top with Pistachios: Sprinkle chopped pistachios over the mascarpone filling.
- Arrange & Garnish: Place the stuffed dates on a serving platter and garnish with edible flowers for an elegant presentation.
- Serve & Enjoy! These are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Notes
- Swap mascarpone for goat cheese or cream cheese for a tangier flavor.
- Drizzle with honey for extra sweetness.
- Use rose petals or microgreens for alternative garnishing options.
- Prep Time: 10 minutes
- Category: Appetizer / Snack
- Method: No-Cook
- Cuisine: Mediterranean, Gourmet
