Eggnog French Toast Bake Recipe

This eggnog French toast bake is a festive and indulgent breakfast casserole, perfect for holiday mornings. Made with soft brioche or challah, rich eggnog, warm spices, and a sweet streusel topping, this easy make-ahead dish is baked to golden perfection. Whether served with whipped cream, maple syrup, or a dusting of powdered sugar, it’s the ultimate cozy breakfast treat.

Why You’ll Love This Recipe

• Perfect for the holidays – A great way to use up leftover eggnog.
• Make-ahead friendly – Assemble the night before for an easy morning bake.
• Rich and flavorful – Brioche and eggnog create a creamy, custard-like texture.
• Crowd-pleaser – Ideal for family brunches or special occasions.
• Topped with streusel – Adds a deliciously crunchy and sweet finish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the French Toast:

• 1 loaf brioche or challah, cut into cubes
• 1 ½ cups eggnog
• 4 large eggs
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

For the Streusel Topping:

• ½ cup brown sugar
• ¼ cup all-purpose flour
• ½ teaspoon cinnamon
• 4 tablespoons butter, melted

Directions

Step 1: Prepare the Baking Dish

1. Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Add the cubed brioche or challah evenly in the dish.

Step 2: Make the Custard

1. In a large bowl, whisk together eggnog, eggs, maple syrup, vanilla extract, cinnamon, and nutmeg.
2. Pour the mixture evenly over the bread cubes, making sure all pieces are well coated.
3. Let the mixture soak for at least 30 minutes, or cover and refrigerate overnight.

Step 3: Make the Streusel

1. In a small bowl, mix brown sugar, flour, and cinnamon.
2. Add melted butter and stir until the mixture becomes crumbly.

Step 4: Bake the French Toast

1. Preheat the oven to 350°F (175°C).
2. Sprinkle the streusel topping evenly over the soaked bread.
3. Bake for 35-40 minutes, or until golden brown and set in the center.

Step 5: Serve

1. Let the French toast bake cool slightly before serving.
2. Top with whipped cream, maple syrup, powdered sugar, or fresh berries.

Servings and Timing

• Servings: 6-8
• Prep time: 15 minutes
• Resting time: 30 minutes (or overnight)
• Cook time: 35-40 minutes
• Total time: 50-55 minutes (or overnight for make-ahead)

Variations

• Pecan Streusel – Add chopped pecans to the streusel for extra crunch.
• Chocolate Chip French Toast Bake – Mix in ½ cup of chocolate chips for a sweet touch.
• Boozy French Toast – Add a splash of bourbon or rum to the eggnog custard for an adult twist.
• Dairy-Free Version – Use dairy-free eggnog and plant-based butter.
• Extra Spiced – Add a pinch of cloves or ginger for a more festive flavor.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container for up to 3 days.
• Freezing – Wrap individual portions and freeze for up to 1 month.
• Reheating – Warm in a 350°F oven for 10-15 minutes, or microwave individual servings for 30 seconds.

FAQs

Can I use regular bread instead of brioche or challah?

Yes, but brioche and challah create a richer, more custard-like texture. French bread also works well.

Can I make this recipe ahead of time?

Yes! You can assemble everything the night before, refrigerate overnight, and bake in the morning.

How do I keep the French toast bake from getting soggy?

Use day-old bread or toast fresh bread cubes in the oven for a few minutes before assembling.

Can I make this without eggnog?

Yes, you can substitute milk or half-and-half with a little cinnamon and nutmeg for flavor.

How do I make this dish vegan?

Use dairy-free eggnog, plant-based milk, and an egg replacer like flax eggs.

What toppings go well with this French toast bake?

Maple syrup, whipped cream, powdered sugar, caramel sauce, or fresh fruit are great options.

Can I bake this in a smaller dish?

Yes, but you may need to adjust the baking time accordingly.

What if my streusel topping gets too dark?

Cover loosely with foil halfway through baking if the topping starts to brown too quickly.

Can I add nuts or dried fruit?

Absolutely! Chopped pecans, walnuts, or dried cranberries add great texture.

What’s the best way to serve this for a holiday breakfast?

Pair it with fresh fruit, coffee, and a side of crispy bacon or sausage for a festive meal.

Conclusion

This eggnog French toast bake is a delicious, make-ahead holiday breakfast that’s rich, warm, and full of festive flavors. With a buttery streusel topping and spiced eggnog custard, it’s a perfect way to start any special morning. Serve with your favorite toppings and enjoy a cozy, comforting dish!