Eggless Peanut Butter Cookies Recipe

These eggless peanut butter cookies are rich, nutty, and incredibly easy to make. With a soft and slightly chewy texture, they are perfect for those who want a delicious treat without using eggs. This recipe is also adaptable for a vegan option, making it great for various dietary needs.

Why You’ll Love This Recipe

• No eggs required, making it perfect for those with allergies
• Easy to make with simple pantry ingredients
• Can be made vegan by using non-dairy milk and coconut oil
• Soft and chewy texture with a rich peanut butter flavor
• Customizable with mix-ins like chocolate chips or nuts

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup peanut butter (creamy or crunchy)
• ¾ cup granulated sugar
• ¼ cup unsalted butter (melted) or coconut oil
• ¼ cup milk (or non-dairy milk for a vegan option)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• Flaky sea salt for topping (optional)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together peanut butter, sugar, melted butter (or coconut oil), milk, and vanilla extract until smooth.
3. Sift in the flour, baking soda, and salt. Mix until a soft dough forms.
4. Scoop the dough into small balls and place them on the prepared baking sheet. Slightly flatten each ball with a fork, creating a crisscross pattern.
5. Bake for 10-12 minutes, or until the edges are lightly golden.
6. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
7. Sprinkle with flaky sea salt before serving, if desired.

Servings and Timing

• Servings: Makes approximately 18-20 cookies
• Prep time: 10 minutes
• Cook time: 10-12 minutes
• Total time: 20-25 minutes

Variations

• Chocolate Chip Peanut Butter Cookies – Stir in ½ cup of chocolate chips for extra sweetness.
• Crunchy Peanut Butter Cookies – Use crunchy peanut butter or add ¼ cup of chopped peanuts.
• Healthier Option – Replace granulated sugar with coconut sugar or a natural sweetener.
• Gluten-Free Version – Swap all-purpose flour with a 1:1 gluten-free flour blend.
• Cinnamon Peanut Butter Cookies – Add ½ teaspoon of cinnamon for a warm, spiced flavor.

Storage/Reheating

• Room Temperature – Store in an airtight container for up to 5 days.
• Refrigeration – Keep in a sealed container in the refrigerator for up to 2 weeks.
• Freezing – Freeze in an airtight container for up to 3 months.
• Reheating – Let cookies thaw at room temperature or warm in the microwave for 10-15 seconds.

FAQs

Can I make these cookies vegan?

Yes, simply use coconut oil instead of butter and a non-dairy milk like almond or oat milk.

What can I use instead of granulated sugar?

You can substitute coconut sugar, maple syrup, or a sugar alternative, but the texture may vary slightly.

Why did my cookies turn out too dry?

Make sure not to overbake them, as they will continue to set after coming out of the oven. Adding a little more milk can also help.

Can I use self-rising flour instead of all-purpose flour?

Yes, but omit the baking soda and salt since self-rising flour already contains them.

How can I make these cookies chewier?

For a chewier texture, slightly underbake them by removing them at the 10-minute mark.

Can I add mix-ins like nuts or chocolate chips?

Absolutely! Try adding chopped nuts, chocolate chips, or even shredded coconut for extra texture.

Do I need to chill the dough before baking?

No, chilling is not necessary for this recipe, but you can refrigerate the dough for 20 minutes if you prefer thicker cookies.

Can I make these cookies without baking soda?

Yes, but they may be denser. You can replace it with ½ teaspoon of baking powder.

What kind of peanut butter should I use?

Use a natural, unsweetened peanut butter for the best results. Avoid peanut butter with added sugar or hydrogenated oils.

Can I double the recipe?

Yes, simply double all ingredients and bake in batches if needed.

Conclusion

These eggless peanut butter cookies are an easy and delicious treat that everyone can enjoy. With their soft texture, rich peanut butter flavor, and simple ingredients, they are perfect for those avoiding eggs or looking for a quick homemade cookie recipe. Try them with your favorite mix-ins for an even more delightful snack!