This Deluxe Egg Salad Sandwich with cream cheese is a creamy, flavorful twist on the classic recipe. Packed with eggs, tangy Dijon mustard, crunchy bacon, and a hint of pickle juice, this egg salad is perfect for lunch, picnics, or a quick meal.

Why You’ll Love This Recipe

Rich and Creamy: Cream cheese adds a luxurious texture to the classic egg salad.
Full of Flavor: A hint of Dijon mustard and pickle juice gives it a tangy kick.
Versatile: Enjoy it as a sandwich filling, on crackers, or over greens.
Easy to Make: Whip it up in no time with just a few simple steps.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

12 large eggs, hard-boiled and peeled
4 oz cream cheese, softened
2 tbsp mayonnaise
1 tsp Dijon mustard
4 tbsp pickle juice
1/4 cup cooked bacon, crumbled
1/4 cup shallots, finely diced
1/4 tsp celery salt
1/4 tsp kosher salt
1/8 tsp ground black pepper
1/4 tsp paprika

Directions

Prepare the Eggs:
- Roughly chop the hard-boiled eggs and place them in a large mixing bowl.
Mix the Base:
- In a separate bowl, combine cream cheese, mayonnaise, Dijon mustard, pickle juice, celery salt, kosher salt, black pepper, and paprika. Mix until smooth and well-blended.
Combine Ingredients:
- Add the cream cheese mixture to the chopped eggs. Gently fold in the cooked bacon and shallots.
Assemble the Sandwiches:
- Spread the egg salad onto your favorite bread or sandwich rolls. For extra crunch, add lettuce, tomato, or avocado slices if desired.
Serve:
- Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld.

Servings and Timing

Servings: 8
Preparation Time: 10 minutes
Cooking Time: 10 minutes

Variations

Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce to the dressing.
Herbal Note: Mix in fresh chopped dill, chives, or parsley for extra flavor.
Low-Carb Option: Serve the egg salad in lettuce wraps or on cucumber slices.
Cheese Swap: Use goat cheese or feta for a tangy twist.

Storage

Refrigeration: Store leftover egg salad in an airtight container in the refrigerator for up to 3 days.
Freezing: Freezing is not recommended, as the texture of the eggs and cream cheese may change upon thawing.

FAQs

1. Can I make this recipe without bacon?

Yes, omit the bacon for a vegetarian version. The flavor will still be rich and creamy.

2. How do I hard-boil eggs perfectly?

Place eggs in a pot, cover with water, bring to a boil, then simmer for 10-12 minutes. Cool in an ice bath before peeling.

3. What bread is best for egg salad sandwiches?

Soft sandwich bread, croissants, or brioche buns work beautifully.

4. Can I use sour cream instead of cream cheese?

Yes, sour cream can be used, but it will result in a lighter texture.

5. How can I make this salad healthier?

Use Greek yogurt instead of mayonnaise and cream cheese for a lighter version.

6. Can I add other vegetables?

Absolutely! Add diced celery, bell peppers, or pickles for extra crunch.

7. How do I keep the egg salad from becoming watery?

Ensure the eggs are fully cooled and dried before chopping.

8. Is this recipe gluten-free?

Yes, as long as you use gluten-free bread or serve the salad on its own.

9. What can I pair with these sandwiches?

Pair with chips, a green salad, or a bowl of soup for a complete meal.

10. Can I prepare this in advance?

Yes, make the egg salad up to a day ahead. Assemble the sandwiches just before serving for freshness.

Conclusion

This Deluxe Egg Salad Sandwich is the ultimate combination of creamy, tangy, and savory flavors. Perfect for lunchboxes, quick meals, or sharing at gatherings, it’s a recipe that elevates the classic egg salad to a whole new level. Try it today and enjoy a sandwich that’s anything but ordinary!