Description
A classic Southern egg custard pie with a smooth, creamy filling and a flaky homemade crust, lightly spiced with nutmeg. This simple yet elegant dessert is perfect for holidays, Sunday dinners, or any time you crave a nostalgic treat!
Ingredients
Units
Scale
- 1 unbaked 9-inch pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/2 cups whole milk
- 1/4 teaspoon ground nutmeg
Instructions
-
Preheat Oven:
- Preheat the oven to 350°F (175°C).
-
Make the Custard Filling:
- In a large bowl, whisk together the eggs, sugar, salt, and vanilla extract until smooth.
- In a saucepan, gently heat the milk until warm but not boiling.
-
Combine & Pour:
- Slowly whisk the warmed milk into the egg mixture, stirring constantly to avoid scrambling the eggs.
- Pour the custard mixture into the unbaked pie crust.
-
Bake the Pie:
- Sprinkle the top with ground nutmeg for a warm, spiced touch.
- Bake for 45-50 minutes, or until the center is set but still slightly jiggly.
- Let cool completely before slicing.
-
Serve & Enjoy:
-
Preheat Oven:
- Preheat the oven to 350°F (175°C).
-
Make the Custard Filling:
- In a large bowl, whisk together the eggs, sugar, salt, and vanilla extract until smooth.
- In a saucepan, gently heat the milk until warm but not boiling.
-
Combine & Pour:
- Slowly whisk the warmed milk into the egg mixture, stirring constantly to avoid scrambling the eggs.
- Pour the custard mixture into the unbaked pie crust.
-
Bake the Pie:
- Sprinkle the top with ground nutmeg for a warm, spiced touch.
- Bake for 45-50 minutes, or until the center is set but still slightly jiggly.
- Let cool completely before slicing.
-
Serve & Enjoy:
- Serve chilled or at room temperature for the best texture.
- Serve chilled or at room temperature for the best texture.
-
Notes
- Test for Doneness: The pie is done when a knife inserted near the center comes out clean.
- Storage: Refrigerate leftovers for up to 3 days.
- Crust Options: Use a graham cracker crust for a twist on the classic.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Southern, American
