Description
Indulge in this quick and delicious edible sugar cookie dough! With its buttery, vanilla flavor and colorful sprinkles, this no-bake treat is perfect for satisfying your sweet tooth. Safe to eat raw, it’s ready in just 10 minutes!
Ingredients
Units
Scale
- 1/2 cup all-purpose flour (heat-treated)
- 1/4 cup unsalted butter (room temperature)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk
- 1/8 teaspoon salt
- Rainbow sprinkles (optional)
Instructions
- Heat-Treat the Flour:
- Preheat your oven to 350°F (175°C). Spread the flour evenly on a clean baking sheet and bake for 5 minutes to kill bacteria. Let it cool completely.
- Cream Butter and Sugar:
- In a medium-sized bowl, beat together the room-temperature butter and granulated sugar using an electric hand mixer until light and fluffy.
- Combine Ingredients:
- Add the vanilla extract, milk, and salt to the butter mixture. Gradually mix in the heat-treated flour until smooth. Fold in sprinkles for a fun touch, if desired.
- Enjoy:
- Serve immediately or store in an airtight container in the refrigerator for later.
Notes
- How to Heat-Treat Flour: Baking the flour ensures it’s safe to eat raw.
- Storage: Refrigerate for up to 3 days in an airtight container.
- Optional Add-ins: Try adding chocolate chips or nuts for variation.
